Drone Brood Homogenate as Natural Remedy for Treating Health Care Problem: A Scientific and Practical Approach by Ewelina Sidor, Małgorzata Dżugan

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The influence of geographical origin on honey composition studied by Polish and Slovak honeys by Monika Tomczyk, Maria Tarapatskyy, Małgorzata Dżugan

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Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis by Andrzej Łyskowski, Michał Miłek, Małgorzata Dżugan

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The Effect of Sowing Density and Different Harvesting Stages on Yield and Some Forage Quality Characters of the White Sweet Clover (<i>Melilotus albus</i>) by Patrycja Sowa-Borowiec, Wacław Jarecki, Małgorzata Dżugan

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The Possibility of Using Bee Drone Brood to Design Novel Dietary Supplements for Apitherapy by Małgorzata Dżugan, Ewelina Sidor, Michał Miłek, Monika Tomczyk

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Antioxidant Activity of Frozen and Freeze-Dried Drone Brood Homogenate Regarding the Stage of Larval Development by Ewelina Sidor, Michał Miłek, Monika Tomczyk, Małgorzata Dżugan

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Antioxidant Activity as Biomarker of Honey Variety by Małgorzata Dżugan, Monika Tomczyk, Patrycja Sowa, Dorota Grabek-Lejko

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Searching for Differences in Chemical Composition and Biological Activity of Crude Drone Brood and Royal Jelly Useful for Their Authentication by Ewelina Sidor, Michał Miłek, Grzegorz Zaguła, Aleksandra Bocian, Małgorzata Dżugan

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The Negligible Effect of Toxic Metal Accumulation in the Flowers of Melliferous Plants on the Mineral Composition of Monofloral Honeys by Monika Tomczyk, Grzegorz Zaguła, Mateusz Kaczmarski, Czesław Puchalski, Małgorzata Dżugan

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Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis by Maria Tarapatskyy, Patrycja Sowa, Grzegorz Zaguła, Małgorzata Dżugan, Czesław Puchalski

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The Effect of Adding Spices to Green Walnut Tinctures on Their Polyphenolic Profile, Antioxidant Capacity and Action on Renal Cells by Michał Miłek, Dana Marcinčáková, Mária Kolesárová, Diana Legáthová, Małgorzata Dżugan

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The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends by Michał Miłek, Aleksandra Bocian, Ewelina Kleczyńska, Patrycja Sowa, Małgorzata Dżugan

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Coniferous Honeydew Honey: Antibacterial Activity and Anti-Migration Properties against Breast Cancer Cell Line (MCF-7) by Małgorzata Dżugan, Ewa Ciszkowicz, Monika Tomczyk, Michał Miłek, Katarzyna Lecka-Szlachta

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Antiviral and Antibacterial Effect of Honey Enriched with <i>Rubus</i> spp. as a Functional Food with Enhanced Antioxidant Properties by Dorota Grabek-Lejko, Michał Miłek, Ewelina Sidor, Czesław Puchalski, Małgorzata Dżugan

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Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups by Monika Tomczyk, Anna Czerniecka-Kubicka, Michał Miłek, Ewelina Sidor, Małgorzata Dżugan

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Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties by Jadwiga Czachor, Michał Miłek, Sabina Galiniak, Karolina Stępień, Małgorzata Dżugan, Mateusz Mołoń

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Antimicrobial and Antioxidant Activity of Natural Honeys of Different Origin by Martina Fikselová, Miroslava Kačániová, Lukáš Hleba, Martin Mellen, Nenad Vuković, Malgorzata Džugan

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Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile by Patrycja Sowa, Dana Marcinčáková, Michał Miłek, Ewelina Sidor, Jaroslav Legáth, Małgorzata Dżugan

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The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity by Monika Tomczyk, Aleksandra Bocian, Ewelina Sidor, Michał Miłek, Grzegorz Zaguła, Małgorzata Dżugan

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SDS-PAGE Protein and HPTLC Polyphenols Profiling as a Promising Tool for Authentication of Goldenrod Honey by Małgorzata Dżugan, Michał Miłek, Patrycja Kielar, Karolina Stępień, Ewelina Sidor, Aleksandra Bocian

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