Showing 1 - 20 results of 22 for search 'Małgorzata Darewicz', query time: 0.07s Refine Results
  1. 1
    Carp proteins as a source of bioactive peptides - an in silico approach

    Carp proteins as a source of bioactive peptides - an in silico approach by Małgorzata Darewicz, Justyna Borawska, Monika Pliszka

    Published 2016-04-01
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  2. 2
    BIOPEP-UWM Virtual—A Novel Database of Food-Derived Peptides with In Silico-Predicted Biological Activity

    BIOPEP-UWM Virtual—A Novel Database of Food-Derived Peptides with In Silico-Predicted Biological Activity by Piotr Minkiewicz, Anna Iwaniak, Małgorzata Darewicz

    Published 2022-07-01
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  3. 3
    Annotation of Peptide Structures Using SMILES and Other Chemical Codes–Practical Solutions

    Annotation of Peptide Structures Using SMILES and Other Chemical Codes–Practical Solutions by Piotr Minkiewicz, Anna Iwaniak, Małgorzata Darewicz

    Published 2017-11-01
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  4. 4
    In Silico Analysis of Individual Fractions of Bovine Casein as Precursors of Bioactive Peptides—Influence of Post-Translational Modifications

    In Silico Analysis of Individual Fractions of Bovine Casein as Precursors of Bioactive Peptides—Influence of Post-Translational Modifications by Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak

    Published 2023-07-01
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  5. 5
    Quantitative In Silico Evaluation of Allergenic Proteins from <i>Anacardium occidentale</i>, <i>Carya illinoinensis</i>, <i>Juglans regia</i> and <i>Pistacia vera</i> and Their Epitopes as Precursors of Bioactive Peptides

    Quantitative In Silico Evaluation of Allergenic Proteins from <i>Anacardium occidentale</i>, <i>Carya illinoinensis</i>, <i>Juglans regia</i> and <i>Pistacia vera</i> and Their Epi... by Piotr Minkiewicz, Christopher P. Mattison, Małgorzata Darewicz

    Published 2022-07-01
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  6. 6
    Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters

    Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters by Justyna Borawska-Dziadkiewicz, Małgorzata Darewicz, Anna Sylwia Tarczyńska

    Published 2021-01-01
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  7. 7
    Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity–Brief Review

    Free Accessible Databases as a Source of Information about Food Components and Other Compounds with Anticancer Activity–Brief Review by Piotr Minkiewicz, Marta Turło, Anna Iwaniak, Małgorzata Darewicz

    Published 2019-02-01
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  8. 8
    Proposal of the Annotation of Phosphorylated Amino Acids and Peptides Using Biological and Chemical Codes

    Proposal of the Annotation of Phosphorylated Amino Acids and Peptides Using Biological and Chemical Codes by Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Marta Turło

    Published 2021-01-01
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  9. 9
    Elucidation of the role of in silico methodologies in approaches to studying bioactive peptides derived from foods

    Elucidation of the role of in silico methodologies in approaches to studying bioactive peptides derived from foods by Anna Iwaniak, Małgorzata Darewicz, Damir Mogut, Piotr Minkiewicz

    Published 2019-10-01
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  10. 10
    Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters.

    Properties of peptides released from salmon and carp via simulated human-like gastrointestinal digestion described applying quantitative parameters. by Justyna Borawska-Dziadkiewicz, Małgorzata Darewicz, Anna Sylwia Tarczyńska

    Published 2021-01-01
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  11. 11
    Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators

    Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators by Anna Iwaniak, Piotr Minkiewicz, Monika Hrynkiewicz, Justyna Bucholska, Małgorzata Darewicz

    Published 2020-03-01
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  12. 12
    Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources

    Chemometrics and cheminformatics in the analysis of biologically active peptides from food sources by Anna Iwaniak, Piotr Minkiewicz, Małgorzata Darewicz, Monika Protasiewicz, Damir Mogut

    Published 2015-06-01
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  13. 13
    Online Programs and Databases of Peptides and Proteolytic Enzymes – A Brief Update for 2007–2008

    Online Programs and Databases of Peptides and Proteolytic Enzymes – A Brief Update for 2007–2008 by Piotr Minkiewicz, Małgorzata Darewicz, Anna Iwaniak, Justyna Michalska, Jerzy Dziuba

    Published 2009-01-01
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  14. 14
    An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content

    An integrated approach to the analysis of antioxidative peptides derived from Gouda cheese with a modified β-casein content by Anna Iwaniak, Damir Mogut, Piotr Minkiewicz, Justyna Żulewska, Małgorzata Darewicz

    Published 2022-08-01
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  15. 15
    Structure–Activity Prediction of ACE Inhibitory/Bitter Dipeptides—A Chemometric Approach Based on Stepwise Regression

    Structure–Activity Prediction of ACE Inhibitory/Bitter Dipeptides—A Chemometric Approach Based on Stepwise Regression by Monika Hrynkiewicz, Anna Iwaniak, Justyna Bucholska, Piotr Minkiewicz, Małgorzata Darewicz

    Published 2019-03-01
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  16. 16
    Soybean (<i>Glycine max</i>) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches

    Soybean (<i>Glycine max</i>) Protein Hydrolysates as Sources of Peptide Bitter-Tasting Indicators: An Analysis Based on Hybrid and Fragmentomic Approaches by Anna Iwaniak, Monika Hrynkiewicz, Piotr Minkiewicz, Justyna Bucholska, Małgorzata Darewicz

    Published 2020-04-01
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  17. 17
    Analysis of Structure–Activity Relationships of Food-Derived DPP IV-Inhibitory Di- and Tripeptides Using Interpretable Descriptors

    Analysis of Structure–Activity Relationships of Food-Derived DPP IV-Inhibitory Di- and Tripeptides Using Interpretable Descriptors by Monika Hrynkiewicz, Anna Iwaniak, Piotr Minkiewicz, Małgorzata Darewicz, Wojciech Płonka

    Published 2023-12-01
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  18. 18
    Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters

    Characteristics of Biopeptides Released In Silico from Collagens Using Quantitative Parameters by Anna Iwaniak, Piotr Minkiewicz, Monika Pliszka, Damir Mogut, Małgorzata Darewicz

    Published 2020-07-01
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  19. 19
    Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol

    Gouda Cheese with Modified Content of β-Casein as a Source of Peptides with ACE- and DPP-IV-Inhibiting Bioactivity: A Study Based on In Silico and In Vitro Protocol by Anna Iwaniak, Damir Mogut, Piotr Minkiewicz, Justyna Żulewska, Małgorzata Darewicz

    Published 2021-03-01
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  20. 20
    Multi-Bioactivity of Protein Digests and Peptides from Oat (<i>Avena sativa</i> L.) Kernels in the Prevention of the Cardiometabolic Syndrome

    Multi-Bioactivity of Protein Digests and Peptides from Oat (<i>Avena sativa</i> L.) Kernels in the Prevention of the Cardiometabolic Syndrome by Małgorzata Darewicz, Monika Pliszka, Justyna Borawska-Dziadkiewicz, Piotr Minkiewicz, Anna Iwaniak

    Published 2022-11-01
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