The Influence of Two-Component Mixtures from Spanish Origanum Oil with Spanish Marjoram Oil or Coriander Oil on Antilisterial Activity and Sensory Quality of a Fresh Cut Vegetable... by Karolina Kraśniewska, Olga Kosakowska, Katarzyna Pobiega, Małgorzata Gniewosz

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The Effect of Ethanol Propolis Extracts on Inhibition of Growth of <i>Fusarium solani</i> on Hen Eggs by Małgorzata Gniewosz, Katarzyna Pobiega, Natalia Olbryś, Karolina Kraśniewska, Alicja Synowiec

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Characterization and Antifungal Activity of Pullulan Edible Films Enriched with Propolis Extract for Active Packaging by Małgorzata Gniewosz, Katarzyna Pobiega, Karolina Kraśniewska, Alicja Synowiec, Marta Chaberek, Sabina Galus

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Activity of Common Thyme (<i>Thymus vulgaris</i> L.), Greek Oregano (<i>Origanum vulgare</i> L. ssp. <i>hirtum</i>), and Common Oregano (<i>Origanum vulgare</i> L. ssp. <i>vulgare<... by Olga Kosakowska, Zenon Węglarz, Sylwia Styczyńska, Alicja Synowiec, Małgorzata Gniewosz, Katarzyna Bączek

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Antimicrobial screening of pecan shell extract and efficacy of pecan shell extract-pullulan coating against Listeria monocytogenes, Salmonella enterica, and Staphylococcus aureus o... by Karuna Kharel, Karolina Kraśniewska, Małgorzata Gniewosz, Witoon Prinyawiwatkul, Kathryn Fontenot, Achyut Adhikari

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Comparison of the Chemical Composition and Antioxidant Properties of Propolis from Urban Apiaries by Katarzyna Pobiega, Anna M. Kot, Jarosław L. Przybył, Alicja Synowiec, Małgorzata Gniewosz

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Antioxidant and Antibacterial Activity of Essential Oils and Hydroethanolic Extracts of Greek Oregano (<i>O</i>. <i>vulgare</i> L. subsp. <i>hirtum</i> (Link) Ietswaart) and Common... by Olga Kosakowska, Zenon Węglarz, Ewelina Pióro-Jabrucka, Jarosław L. Przybył, Karolina Kraśniewska, Małgorzata Gniewosz, Katarzyna Bączek

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Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts by Katarzyna Pobiega, Karolina Kraśniewska, Jarosław L. Przybył, Katarzyna Bączek, Joanna Żubernik, Dorota Witrowa-Rajchert, Małgorzata Gniewosz

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Influence of Fermentation Beetroot Juice Process on the Physico-Chemical Properties of Spray Dried Powder by Emilia Janiszewska-Turak, Maciej Walczak, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, Dorota Witrowa-Rajchert

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The Impact of the Fermentation Method on the Pigment Content in Pickled Beetroot and Red Bell Pepper Juices and Freeze-Dried Powders by Emilia Janiszewska-Turak, Kacper Tracz, Patrycja Bielińska, Katarzyna Rybak, Katarzyna Pobiega, Małgorzata Gniewosz, Łukasz Woźniak, Anna Gramza-Michałowska

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Changes in Physical and Chemical Parameters of Beetroot and Carrot Juices Obtained by Lactic Fermentation by Emilia Janiszewska-Turak, Katarzyna Pobiega, Katarzyna Rybak, Alicja Synowiec, Łukasz Woźniak, Urszula Trych, Małgorzata Gniewosz, Dorota Witrowa-Rajchert

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Antioxidant and Antibacterial Activity of <i>Helichrysum italicum</i> (Roth) G. Don. from Central Europe by Zenon Węglarz, Olga Kosakowska, Ewelina Pióro-Jabrucka, Jarosław L. Przybył, Małgorzata Gniewosz, Karolina Kraśniewska, Marek S. Szyndel, Rosaria Costa, Katarzyna Barbara Bączek

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Production of Verbascoside, Isoverbascoside and Phenolic Acids in Callus, Suspension, and Bioreactor Cultures of <i>Verbena officinalis</i> and Biological Properties of Biomass Ext... by Paweł Kubica, Agnieszka Szopa, Adam Kokotkiewicz, Natalizia Miceli, Maria Fernanda Taviano, Alessandro Maugeri, Santa Cirmi, Alicja Synowiec, Małgorzata Gniewosz, Hosam O. Elansary, Eman A. Mahmoud, Diaa O. El-Ansary, Omaima Nasif, Maria Luczkiewicz, Halina Ekiert

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Phenylpropanoid Glycoside and Phenolic Acid Profiles and Biological Activities of Biomass Extracts from Different Types of <i>Verbena officinalis</i> Microshoot Cultures and Soil-G... by Paweł Kubica, Adam Kokotkiewicz, Magdalena Anna Malinowska, Alicja Synowiec, Małgorzata Gniewosz, Shah Hussain, Muhammad Yaqoob, Günther K. Bonn, Thomas Jakschitz, Eman A. Mahmoud, Tarek K. Zin El-Abedin, Hosam O. Elansary, Maria Luczkiewicz, Halina Ekiert, Agnieszka Szopa

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