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  1. 1
    Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (<i>M. longissimus lumborum</i>) and Outside Flat (<i>M. biceps femoris</i>) from Beef Carcasses

    Influence of Kiwifruit Extract Infusion on Consumer Sensory Outcomes of Striploin (<i>M. longissimus lumborum</i>) and Outside Flat (<i>M. biceps femoris</i>) from Beef Carcasses by Angela Lees, Małgorzata Konarska, Garth Tarr, Rod Polkinghorne, Peter McGilchrist

    Published 2019-08-01
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  2. 2
    Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age

    Variation of Meat Quality Parameters Due to Conformation and Fat Class in Limousin Bulls Slaughtered at 25 to 27 Months of Age by Dominika Guzek, Dominika Głąska, Grzegorz Pogorzelski, Karolina Kozań, Jacek Pietras, Małgorzata Konarska, Anna Sakowska, Krzysztof Głąski, Ewelina Pogorzelska, Jerzy Barszczewski, Agnieszka Wierzbicka

    Published 2013-05-01
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