Utilization and Effect of Apple Pomace Powder on Quality Characteristics of Turkey Sausages by Aigerim Koishybayeva, Malgorzata Korzeniowska

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Effect of Dietary Selenium on Protein and Lipid Oxidation and the Antioxidative Potential of Selected Chicken Culinary Parts during Frozen Storage by Małgorzata Korzeniowska, Bożena Króliczewska, Wiesław Kopeć

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Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts by Filip Herzyk, Dorota Piłakowska-Pietras, Małgorzata Korzeniowska

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Effect of Different Amounts of Hybrid Barley in Diets on the Growth Performance and Selected Biochemical Parameters of Blood Serum Characterizing Health Status in Fattening Pigs by Anna Szuba-Trznadel, Tomasz Hikawczuk, Małgorzata Korzeniowska, Bogusław Fuchs

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Assessing Nigerian Butchers’ Knowledge and Perception of Good Hygiene and Storage Practices: A Cattle Slaughterhouse Case Analysis by Charles Odilichukwu R. Okpala, Obichukwu Chisom Nwobi, Małgorzata Korzeniowska

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The Effect of Hybrid Barley in the Diets of Fattening Pigs on Pork Oxidative Stability Related to the Fatty Acid Profile by Anna Szuba-Trznadel, Małgorzata Korzeniowska, Tomasz Hikawczuk, Bogusław Fuchs

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Alteration of volatile compounds profile of brewers’ spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment by Joncer Naibaho, Anna Pudło, Małgorzata Korzeniowska, Yuyun Lu, Baoru Yang

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Corrigendum to “Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period” by Kamil Sierżant, Małgorzata Korzeniowska, Barbara Król, Janusz Orda, Aneta Wojdyło

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Oxidative Stability of the Meat of Broilers Fed Diets Supplemented with Various Levels of Blackcurrant Extract (Ribes nigrum L.) during Different Time Period by Kamil Sierżant, Małgorzata Korzeniowska, Barbara Król, Janusz Orda, Aneta Wojdyło

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Campaign education and communication to the potential consumers of brewers’ spent grain (BSG)-added food products as sustainable foods by Joncer Naibaho, Małgorzata Korzeniowska, Elisa Julianti, Nico Syahputra Sebayang, Baoru Yang

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The Effect of Rosemary (<i>Rosmarinus officinalis</i>) and Blackcurrant Extracts (<i>Ribes nigrum</i>) Supplementation on Performance Indices and Oxidative Stability of Chicken Bro... by Kamil Sierżant, Małgorzata Korzeniowska, Janusz Orda, Aneta Wojdyło, Florence Gondret, Tomasz Półbrat

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Effect Of Rapeseed Oil and Mineral Additive in Pig Diet on Physicochemical and Sensory Parameters of Cured Ham by Anna Marietta Salejda, Grażyna Krasnowska, Małgorzata Korzeniowska, Monika Mazur, Anna Zwyrzykowska-Wodzińska

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The roles of brewers’ spent grain derivatives in coconut-based yogurt-alternatives: Microstructural characteristic and the evaluation of physico-chemical properties during the stor... by Joncer Naibaho, Nika Butula, Emir Jonuzi, Małgorzata Korzeniowska, Grzegorz Chodaczek, Baoru Yang

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Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers’ spent grain by Joncer Naibaho, Łukasz Bobak, Aneta Wojdyło, Małgorzata Korzeniowska, Yuyun Lu, Baoru Yang

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Supercritical Fluid Extraction of Celery and Parsley Fruit-Chemical Composition and Antibacterial Activity by Dusan Misic, Vanja Tadic, Malgorzata Korzeniowska, Jakov Nisavic, Ksenija Aksentijevic, Jelena Kuzmanovic, Irena Zizovic

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Marinated oven-grilled beef entrecôte meat from a bovine farm: Evaluation of resultant physicochemical and organoleptic attributes by Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel P. F. Guiné

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Antioxidant, Organoleptic and Physicochemical Changes in Different Marinated Oven-Grilled Chicken Breast Meat by Charles Odilichukwu R. Okpala, Szymon Juchniewicz, Katarzyna Leicht, Małgorzata Korzeniowska, Raquel P. F. Guiné

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Exploiting the Potential of Powdered Blends of Recovered Sunflower Seed Cake Phenolics and Whey—Development of Sustainable Food Additives by Anna Michalska-Ciechanowska, Jessica Brzezowska, Krzysztof Lech, Klaudia Masztalerz, Malgorzata Korzeniowska, Aleksandra Zambrowicz, Marek Szoltysik

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The winter seasons of 2013 and 2014 in the Ghazali monastery by Artur Obłuski, Grzegorz Ochała, Cristobal Calaforra-Rzepka, Małgorzata Korzeniowska, Szymon Maślak, Zaki ed-Din Mahmoud

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Antioxidative Characteristics of Chicken Breast Meat and Blood after Diet Supplementation with Carnosine, L-histidine, and β-alanine by Wieslaw Kopec, Dorota Jamroz, Andrzej Wiliczkiewicz, Ewa Biazik, Anna Pudlo, Malgorzata Korzeniowska, Tomasz Hikawczuk, Teresa Skiba

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