Subsequent somatic axis and bone tissue metabolism responses to a low-zinc diet with or without phytase inclusion in broiler chickens. by Siemowit Muszyński, Ewa Tomaszewska, Małgorzata Kwiecień, Piotr Dobrowolski, Agnieszka Tomczyk-Warunek

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Effects of dietary alfalfa protein concentrate on lipid metabolism and antioxidative status of serum and composition and fatty acid profile and antioxidative status and dietetic va... by Małgorzata Kwiecień, Anna Winiarska-Mieczan, Anna Danek-Majewska, Katarzyna Kwiatkowska, Robert Krusiński

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Effects of Dietary Supplementation of L-Carnitine and Mannan-Oligosaccharides on Growth Performance, Selected Carcass Traits, Content of Basic and Mineral Components in Liver and M... by Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Wanda Krupa, Anna Winiarska-Mieczan, Magdalena Krauze

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Raw Chickpea (<i>Cicer arietinum</i> L.) as a Substitute of Soybean Meal in Compound Feed for Broiler Chickens: Effects on Growth Performance, Lipid Metabolism, Fatty Acid Profile,... by Anna Danek-Majewska, Małgorzata Kwiecień, Anna Winiarska-Mieczan, Małgorzata Haliniarz, Agata Bielak

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Seasonal Changes in Trace-Element Content in the Coat of Hucul Horses by Karolina Jachimowicz-Rogowska, Jadwiga Topczewska, Wanda Krupa, Marcin Bajcar, Małgorzata Kwiecień, Anna Winiarska-Mieczan

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Assessment of the Chemical Composition and Nutritional Quality of Breast Muscle from Broiler Chickens Receiving Various Levels of Fe Glycine Chelate by Anna Winiarska-Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Svitlana Kislova, Zvenyslava Zasadna, Dmytro Yanovych

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Effects of copper glycine chelate on liver and faecal mineral concentrations, and blood parameters in broilers by Małgorzata Kwiecień, Anna Winiarska-Mieczan, Jose Valverde Piedra, Barbara Bujanowicz-Haraś, Agnieszka Chałabis-Mazurek

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Effect of Soybean Meal Substitution by Raw Chickpea Seeds on Thermal Properties and Fatty Acid Composition of Subcutaneous Fat Tissue of Broiler Chickens by Waldemar Paszkiewicz, Siemowit Muszyński, Małgorzata Kwiecień, Mykola Zhyla, Sylwester Świątkiewicz, Anna Arczewska-Włosek, Ewa Tomaszewska

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The Influence of the Partial Replacing of Inorganic Salts of Calcium, Zinc, Iron, and Copper with Amino Acid Complexes on Bone Development in Male Pheasants from Aviary Breeding by Marian Flis, Dariusz Gugała, Siemowit Muszyński, Piotr Dobrowolski, Małgorzata Kwiecień, Eugeniusz R. Grela, Ewa Tomaszewska

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Anti-Inflammatory, Antioxidant, and Neuroprotective Effects of Polyphenols—Polyphenols as an Element of Diet Therapy in Depressive Disorders by Anna Winiarska-Mieczan, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Janine Donaldson, Ewa Tomaszewska, Ewa Baranowska-Wójcik

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The Impact of Tannic Acid Consumption on Bone Mineralization by Anna Winiarska-Mieczan, Siemowit Muszyński, Ewa Tomaszewska, Małgorzata Kwiecień, Janine Donaldson, Agnieszka Tomczyk-Warunek, Tomasz Blicharski

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Effect of Raw Chickpea in the Broiler Chicken Diet on Intestinal Histomorphology and Intestinal Microbial Populations by Anna Danek-Majewska, Małgorzata Kwiecień, Wioletta Samolińska, Danuta Kowalczyk-Pecka, Bożena Nowakowicz-Dębek, Anna Winiarska-Mieczan

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Antioxidative, Anti-Inflammatory, Anti-Obesogenic, and Antidiabetic Properties of Tea Polyphenols—The Positive Impact of Regular Tea Consumption as an Element of Prophylaxis and Ph... by Piotr Olcha, Anna Winiarska-Mieczan, Małgorzata Kwiecień, Łukasz Nowakowski, Andrzej Miturski, Andrzej Semczuk, Bożena Kiczorowska, Krzysztof Gałczyński

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Effects of Yeast (<i>Saccharomyces Cerevisiae</i>) Probiotics Supplementation on Bone Quality Characteristics in Young Japanese Quail (<i>Coturnix Japonica</i>): The Role of Sex on... by Siemowit Muszyński, Piotr Dobrowolski, Kornel Kasperek, Sebastian Knaga, Małgorzata Kwiecień, Janine Donaldson, Mateusz Kutyła, Małgorzata Kapica, Ewa Tomaszewska

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The Impact of Zn, Cu and Fe Chelates on the Fatty-Acid Profile and Dietary Value of Broiler-Chicken Thigh Meat by Anna Winiarska-Mieczan, Karolina Jachimowicz, Małgorzata Kwiecień, Svitlana Kislova, Ewa Baranowska-Wójcik, Zvenyslava Zasadna, Dmytro Yanovych, Edyta Kowalczuk-Vasilev

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Tannic Acid and Tea Prevents the Accumulation of Lead and Cadmium in the Lungs, Heart and Brain of Adolescent Male Wistar Rats—Possible Therapeutic Option by Anna Winiarska-Mieczan, Małgorzata Kwiecień, Maciej Bąkowski, Robert Krusiński, Karolina Jachimowicz-Rogowska, Marta Demkowska-Kutrzepa, Bożena Kiczorowska, Wanda Krupa

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Polyphenols Influence the Development of Endometrial Cancer by Modulating the Gut Microbiota by Ewa Baranowska-Wójcik, Anna Winiarska-Mieczan, Piotr Olcha, Małgorzata Kwiecień, Karolina Jachimowicz-Rogowska, Łukasz Nowakowski, Andrzej Miturski, Krzysztof Gałczyński

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Gut-bone axis response to dietary replacement of soybean meal with raw low-tannin faba bean seeds in broiler chickens. by Ewa Tomaszewska, Piotr Dobrowolski, Renata Klebaniuk, Małgorzata Kwiecień, Agnieszka Tomczyk-Warunek, Sylwia Szymańczyk, Sylwester Kowalik, Anna Milczarek, Tomasz Blicharski, Siemowit Muszyński

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Assessment of health safety of pigs taking natural sorbents with feed by Łukasz Wlazło, Małgorzata Kwiecień, Hanna Bis-Wencel, Wojciech Łopuszyński, Grzegorz Buszewicz, Katarzyna Karpińska, Izabela Rodzyń, Martyna Kasela, Paweł Sobczak, Bożena Nowakowicz-Dębek

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The Efficiency of Xylanase in Broiler Chickens Fed with Increasing Dietary Levels of Rye by Anna Arczewska-Wlosek, Sylwester Swiatkiewicz, Dorota Bederska-Lojewska, Sylwia Orczewska-Dudek, Witold Szczurek, Danuta Boros, Anna Fras, Ewa Tomaszewska, Piotr Dobrowolski, Siemowit Muszynski, Małgorzata Kwiecien, Tomasz Schwarz

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