Wpływ Ca2+ na zawartość witaminy C, prowitaminy A i ksantofili w owocach wybranych odmian papryki ostrej by Irena Perucka, Małgorzata Materska

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Accumulation of phenylpropanoids in green and red pepper fruits of semi-hot cultivars Capsicum annuum L. by Małgorzata Materska, Irena Perucka

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Ozonation of Hot Red Pepper Fruits Increases Their Antioxidant Activity and Changes Some Antioxidant Contents by Monika Sachadyn-Król, Małgorzata Materska, Barbara Chilczuk

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Diversity of the Chemical Profile and Biological Activity of <i>Capsicum annuum</i> L. Extracts in Relation to Their Lipophilicity by Barbara Chilczuk, Beata Marciniak, Renata Kontek, Małgorzata Materska

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Phenolic Compounds in Fractionated Blackcurrant Leaf Extracts in Relation to the Biological Activity of the Extracts by Monika Staszowska-Karkut, Barbara Chilczuk, Małgorzata Materska, Renata Kontek, Beata Marciniak

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Anticancer Potential and Capsianosides Identification in Lipophilic Fraction of Sweet Pepper (<i>Capsicum annuum</i> L.) by Barbara Chilczuk, Beata Marciniak, Anna Stochmal, Łukasz Pecio, Renata Kontek, Izabella Jackowska, Małgorzata Materska

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Reduction of Nitrite in Canned Pork through the Application of Black Currant (<i>Ribes nigrum</i> L.) Leaves Extract by Karolina M. Wójciak, Karolina Ferysiuk, Paulina Kęska, Małgorzata Materska, Barbara Chilczuk, Monika Trząskowska, Marcin Kruk, Danuta Kołożyn-Krajewska, Rubén Domínguez

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The Secondary Metabolites Profile in Horse Chestnut Leaves Infested with Horse-Chestnut Leaf Miner by Małgorzata Materska, Marzena Pabich, Monika Sachadyn-Król, Agata Konarska, Elżbieta Weryszko-Chmielewska, Barbara Chilczuk, Monika Staszowska-Karkut, Izabella Jackowska, Marta Dmitruk

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