Cocaine- and Amphetamine-Regulated Transcript (CART) Peptide Is Co-Expressed with Parvalbumin, Neuropeptide Y and Somatostatin in the Claustrum of the Chinchilla by Radosław Szalak, Małgorzata Matysek, Sylwia Mozel, Marcin B. Arciszewski

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Can Bioactive Compounds in Beetroot/Carrot Juice Have a Neuroprotective Effect? Morphological Studies of Neurons Immunoreactive to Calretinin of the Rat Hippocampus after Exposure... by Małgorzata Matysek, Edyta Kowalczuk-Vasilev, Radosław Szalak, Ewa Baranowska-Wójcik, Marcin B. Arciszewski, Dominik Szwajgier

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Antioxidant and Potentially Anti-Inflammatory Properties in Pasta Fortified with Onion Skin by Monika Michalak-Majewska, Urszula Złotek, Urszula Szymanowska, Dominik Szwajgier, Piotr Stanikowski, Małgorzata Matysek, Aldona Sobota

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Effect of Berberine Isolated from Barberry Species by Centrifugal Partition Chromatography on Memory and the Expression of Parvalbumin in the Mouse Hippocampus Proper by Radosław Szalak, Wirginia Kukula-Koch, Małgorzata Matysek, Marta Kruk-Słomka, Wojciech Koch, Lidia Czernicka, Daariimaa Khurelbat, Grażyna Biała, Marcin B. Arciszewski

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Magnoflorine from <i>Berberis vulgaris</i> Roots—Impact on Hippocampal Neurons in Mice after Short-Term Exposure by Radosław Szalak, Małgorzata Matysek, Maryna Koval, Marcin Dziedzic, Edyta Kowalczuk-Vasilev, Marta Kruk-Slomka, Wojciech Koch, Marcin B. Arciszewski, Wirginia Kukula-Koch

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