The Role of Magnesium in the Pathogenesis of Metabolic Disorders by Marta Pelczyńska, Małgorzata Moszak, Paweł Bogdański

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You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review by Małgorzata Moszak, Monika Szulińska, Paweł Bogdański

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The Preventive Mechanisms of Bioactive Food Compounds against Obesity-Induced Inflammation by Marta Pelczyńska, Małgorzata Moszak, Agnieszka Wesołek, Paweł Bogdański

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Berberine in Non-Alcoholic Fatty Liver Disease—A Review by Anna Koperska, Agnieszka Wesołek, Małgorzata Moszak, Monika Szulińska

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The nutritional status and nutrition habits in a group of patients with end stage renal failure treated with hemodialysis by Małgorzata Moszak, Marcin Andrzej Kucharski, Ewelina Kondracka, Marain Grzymisławski

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Probiotics in the Prevention and Treatment of Gestational Diabetes Mellitus (GDM): A Review by Klaudia Kamińska, Dominika Stenclik, Wiktoria Błażejewska, Paweł Bogdański, Małgorzata Moszak

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The Effect of Artificial Sweeteners Use on Sweet Taste Perception and Weight Loss Efficacy: A Review by Klara Wilk, Wiktoria Korytek, Marta Pelczyńska, Małgorzata Moszak, Paweł Bogdański

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Comparison of the effect of rapeseed oil or amaranth seed oil supplementation on weight loss, body composition, and changes in the metabolic profile of obese patients following 3-w... by Małgorzata Moszak, Agnieszka Zawada, Aldona Juchacz, Marian Grzymisławski, Paweł Bogdański

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