A Concise Profile of Gallic Acid—From Its Natural Sources through Biological Properties and Chemical Methods of Determination by Dorota Wianowska, Małgorzata Olszowy-Tomczyk

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Influence of Selected Factors on Antioxidant Properties of Chlorogenic Acid and Kaempferol as Well as Their Binary Mixtures by Małgorzata Olszowy-Tomczyk, Dorota Wianowska

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Comparison of the Antioxidant Properties of Extracts Obtained from Walnut Husks as well as the Influence of Juglone on Their Evaluation by Małgorzata Olszowy-Tomczyk, Dorota Wianowska

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An In Vitro Study on the Antioxidant Properties of <i>Cistus incanus</i> Extracts by Małgorzata Olszowy-Tomczyk, Dorota Wianowska

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Does the Supramolecular Complexation of Polyphenolic Acids with the Isomers of Pyridinecarboxamide Affect Their Antiradical Activity? by Małgorzata Olszowy-Tomczyk, Justyna Sienkiewicz-Gromiuk

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Correlation Study of Biological Activity with Quercetin and Phenolics Content in Onion Extracts by Małgorzata Olszowy-Tomczyk, Sylwia Garbaczewska, Dorota Wianowska

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Stability of Selected Phenolic Acids Under Simulated and Real Extraction Conditions from Plants by Małgorzata Olszowy-Tomczyk, Łukasz Paprotny, Dorota Wianowska

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Quantitative Study of Vitamin K in Plants by Pressurized Liquid Extraction and LC-MS/MS by Iryna Bryshten, Łukasz Paprotny, Małgorzata Olszowy-Tomczyk, Dorota Wianowska

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Antioxidant Properties of Green Plants with Different Vitamin K Contents by Iryna Bryshten, Łukasz Paprotny, Małgorzata Olszowy-Tomczyk, Dorota Wianowska

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