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Małgorzata P. Majewska
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Małgorzata P. Majewska
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Małgorzata P. Majewska
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1
Protozoa population and carbohydrate fermentation in sheep fed diet with different plant additives
by
Małgorzata P. Majewska
,
Renata Miltko
,
Grzegorz Bełżecki
,
Aneta Kędzierska
,
Barbara Kowalik
Published 2021-07-01
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Article
2
Comparison of the Effect of Synthetic (Tannic Acid) or Natural (Oak Bark Extract) Hydrolysable Tannins Addition on Fatty Acid Profile in the Rumen of Sheep
by
Małgorzata P. Majewska
,
Renata Miltko
,
Grzegorz Bełżecki
,
Aneta Kędzierska
,
Barbara Kowalik
Published 2022-03-01
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Article
3
The Effect of Protozoa on the Bacterial Composition and Hydrolytic Activity of the Roe Deer Rumen
by
Renata Miltko
,
Barbara Kowalik
,
Małgorzata P. Majewska
,
Aneta Kędzierska
,
Neil R. McEwan
,
Grzegorz Bełżecki
Published 2020-03-01
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