Acorns as a Source of Valuable Compounds for Food and Medical Applications: A Review of <i>Quercus</i> Species Diversity and Laboratory Studies by Emilia Szabłowska, Małgorzata Tańska

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Effects of Acorn Flour Addition on Baking Characteristics of Wheat Flour by Emilia Szabłowska, Małgorzata Tańska

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Conventional and Organic Honeys as a Source of Water- and Ethanol-Soluble Molecules with Nutritional and Antioxidant Characteristics by Magdalena Polak-Śliwińska, Małgorzata Tańska

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The effect of the hydrophilic and lipophilic herbal extracts on the oxidative stability of cooking plant oils during low- and high-temperature heating by Natalia Mikołajczak, Małgorzata Tańska, Iwona Konopka

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Effect of Ferulic Acid and Its Derivatives on Cold-Pressed Flaxseed Oil Oxidative Stability and Bioactive Compounds Retention during Oxidation by Natalia Mikołajczak, Wojciech Pilarski, Krzysztof Gęsiński, Małgorzata Tańska

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The influence of emulsion drying on the fatty acid composition, bioactive compounds content and oxidative stability of encapsulated bio-oils by Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt, Sylwester Czaplicki

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Impact of the Encapsulation Process by Spray- and Freeze-Drying on the Properties and Composition of Powders Obtained from Cold-Pressed Seed Oils with Various Unsaturated Fatty Aci... by Dorota Ogrodowska, Małgorzata Tańska, Waldemar Brandt, Sylwester Czaplicki

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Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root by Agnieszka Narwojsz, Tomasz Sawicki, Beata Piłat, Małgorzata Tańska

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Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil by Iwona Konopka, Beata Roszkowska, Sylwester Czaplicki, Małgorzata Tańska

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Comparative Study on the Incorporation of Lesser Mealworm ( Alphitobius diaperinus ) and House Cricket ( Acheta domesticus ) Powders into Shortbread Cookies: Effects on Physical, C... by Małgorzata Tańska, Joanna Browarek, Millena Ruszkowska, Aleksandra Purkiewicz

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Field Cricket (<i>Gryllus bimaculatus</i>) and Spirulina (<i>Arthrospira platensis</i>) Powders as Environmentally Friendly Protein Enrichment Ingredients in Corn Snacks by Millena Ruszkowska, Małgorzata Tańska, Joanna Miedzianka, Przemysław Łukasz Kowalczewski

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Effect of Various Sodium Chloride Mass Fractions on Wheat and Rye Bread Using Different Dough Preparation Techniques by Marta Ambrosewicz-Walacik, Małgorzata Tańska, Daniela Rotkiewicz, Andrzej Piętak

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Seed Lipid Composition of New Hybrids of Styrian Oil Pumpkin Grown in Poland by Małgorzata Tańska, Dorota Ogrodowska, Grzegorz Bartoszewski, Aleksandra Korzeniewska, Iwona Konopka

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Spontaneous Fermentation of Beetroot – Effect of Fermentation Time and Temperature and Slice Thickness on Leaven Quality by Izabela Miszczak, Malgorzata Tańska, Wojciech Rejmer, Iwona Konopka, Magdalena Zielińska

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The In Vitro Effect of Steroid Hormones, Arachidonic Acid, and Kinases Inhibitors on <i>Aquaporin 1</i>, <i>2</i>, <i>5</i>, and <i>7</i> Gene Expression in the Porcine Uterine Lum... by Damian Tanski, Agnieszka Skowronska, Malgorzata Tanska, Ewa Lepiarczyk, Mariusz T. Skowronski

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Edible Oils from Selected Unconventional Sources—A Comprehensive Review of Fatty Acid Composition and Phytochemicals Content by Iwona Konopka, Małgorzata Tańska, Grzegorz Dąbrowski, Dorota Ogrodowska, Sylwester Czaplicki

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Effect of the Storage Conditions on the Microbiological Quality and Selected Bioactive Compound Content in Fruit Mousses for Infants and Young Children by Aleksandra Purkiewicz, Patryk Wiśniewski, Małgorzata Tańska, Gulden Goksen, Renata Pietrzak-Fiećko

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Evaluation of Bioactive Compounds and Chemical Elements in Herbs: Effectiveness of Choline Chloride-Based Deep Eutectic Solvents in Ultrasound-Assisted Extraction by Aleksandra Szydłowska-Czerniak, Agnieszka Kowaluk, Michał Strzelec, Tomasz Sawicki, Małgorzata Tańska

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Effect of Maltodextrin Replacement by Selected Native Starches and Disaccharides on Physicochemical Properties of Pumpkin Oil Capsules Prepared by Spray-Drying by Dorota Ogrodowska, Iwona Zofia Konopka, Małgorzata Tańska, Waldemar Brandt, Beata Piłat

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Enhancing Antioxidant Activity and Nutritional Profile of Dark Chocolate Through Enrichment with Plant Sterols: A Study on Phytosterol Concentrations and Functional Properties by Patrycja Topka, Magdalena Rudzińska, Szymon Poliński, Aleksandra Szydłowska-Czerniak, Małgorzata Tańska

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