Phytochemical and antimicrobial profile of black currant berries and leaves by Paunović Svetlana M., Mašković Pavle, Milinković Mira

Get full text

Basic parameters of the quality of fresh meat of different types of freshwater fish by Kurćubić Vladimir, Marković Goran, Mašković Pavle, Miletić Nemanja, Vučićević Dušan

Get full text

Phytochemical profile and biological potential of mulberry teas (Morus nigra L.) by Čestić Slađana, Radojković Marija, Cvetanović Aleksandra, Mašković Pavle, Đurović Saša

Get full text

Replacing added nitrite by Kitaibelia vitifolia extract in dry fermented Sremska sausage by Kurćubić Vladimir S., Mašković Pavle Z., Vesković Slavica M., Mašković Jelena M.

Get full text

Kinetic models of the extraction of vanillic acid from pumpkin seeds by Mitić Milan, Janković Sonja, Mašković Pavle, Arsić Biljana, Mitić Jelena, Ickovski Jovana

Get full text

Synthesis, structure and properties of nickel-iron-tungsten alloy electrodeposits - Part II: Effect of microstructure on hardness, electrical and magnetic properties by Ćirović Nataša, Spasojević Pavle, Ribić-Zelenović Lenka, Mašković Pavle, Maričič Aleksa, Spasojević Miroslav

Get full text

Free radical scavenging activity, total phenolic and flavonoid contents of mulberry (Morus spp. L., Moraceae) extracts by Radojković Marija M., Zeković Zoran P., Vidović Senka S., Kočar Drago D., Mašković Pavle Z.

Get full text

Examinations of certain chemical characteristics of fermented dry sausage quality parameters by Vukašinović Marija V., Kurćubić Vladimir S., Kaljević Vesna M., Mašković Pavle Z., Petrović Milun D.

Get full text

Determination of the content of bioactive components in different extracts of Portulaca oleracea L. by Mladenović Jelena, Đurić Milena, Šekularac Gordana, Brković Duško, Stepanović Jelena, Mašković Pavle, Bošković-Rakočević Ljiljana

Get full text

Influence of steeping time on biological activity of black mulberry leaves tea by Čestić Slađana R., Radojković Marija M., Cvetanović Aleksandra D., Mašković Pavle Z., Đurović Saša D.

Get full text

Quantitation of ellagic acid in blackberries by Đurić Milena, Maškovic Pavle, Murtić Senad, Veljković Biljana, Ćurčić Srećko, Paunović Gorica, Rakočević Bošković Ljiljana

Get full text

Effect of plant extracts Kitaibelia vitifolia on antioxidant activity, chemical characteristics, microbiological status and sensory properties of Pirotski kachkaval cheese by Kurćubić Vladimir S., Vujić Jelena M., Iličić Mirela D., Vranić Danijela, Vesković-Moračanin Slavica M., Mašković Pavle Z.

Get full text

Antioxidant activity of ultrasonic extracts of leek Allium porrum L. by Mladenović Jelena D., Mašković Pavle Z., Pavlović Radoš M., Radovanović Blaga C., Aćamović-Đoković Gordana, Cvijović Milica S.

Get full text

Phenolic content, antioxidant and antifungal activities of acetonic, ethanolic and petroleum ether extracts of Hypericum perforatum L. by Mašković Pavle Z., Mladenović Jelena D., Cvijović Milica S., Aćamović-Đoković Gordana, Solujić Slavica R., Radojković Marija M.

Get full text

Traditional manufacturing of white cheeses in brine in Serbia and Montenegro: Similarities and differences by Vesković-Moračanin Slavica M., Mirecki Slavko, Trbović Dejana K., Turubatović Lazar R., Kurćubić Vladimir S., Mašković Pavle Z.

Get full text

HPLC analysis, antimicrobial and antioxidant activities of Daphne cneorum L. by Sovrlić Miroslav, Mandić Leka, Radojković Marija, Jusković Marina Ž., Vasiljević Perica J., Jelić Ratomir M., Manojlović Nedeljko T., Mašković Pavle Z.

Get full text

Phytochemical screening and biological activity of extracts of plant species Halacsya sendtneri (Boiss.) Dörfl. by Mašković Pavle Z., Manojlović Nedeljko T., Mandić Anamarija I., Mišan Aleksandra Č., Milovanović Ivan Lj., Radojković Marija M., Cvijović Milica S., Solujić Slavica R.

Get full text