Evaluation and Reduction of Tropomyosin Allergenicity in Commercial Processed Low-Value Shellfish Products by CHEN Yachun, WANG Liwen, MA Aijin, SANG Yaxin, SUN Jilu

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Effects of Ball Milling, Ultrosonic or Hydrochloric Acid Treatment on the Microstructure and Enzymatic Deacetylation Efficiency of Chitin by XIAO Yu, YU Hongwei, MA Aijin, SANG Yaxin, SUN Jilu

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Effects of Different Spices on Microbial Community and Physicochemical Properties in Low-Salt Shrimp Paste by BAN Yuhan, YANG Bingbing, MA Aijin, LI Weidong, SANG Yaxin, SUN Jilu

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Development Strategy of Microbial Industry in China by Du Juan, Ma Lianying, Ma Aijin, Liu Long, Yu Qing, Wu Qingping

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Research Progress in Molecular Identification Technology for Microbial Resources by Zhang Yu, Ma Aijin, Gao Lifen, Peng Hai, Jia Yingmin, Sun Baoguo

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