Showing 1 - 5 results of 5 for search 'Ma. Claudia Castañeda-Saucedo', query time: 0.02s
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Morphological Characterization of Southern Jalisco, Mexico, Pomegranate Genotypes Using AFLP Markers by Ernesto Tapia-Campos, Jessica del Pilar Ramírez-Anaya, Adriana Cavazos-Garduño, Julio C. Serrano-Niño, Javier Cuauhtémoc Fragoso-Jiménez, Ma. Claudia Castañeda-Saucedo
Published 2021-07-01
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Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables by Jessica del Pilar Ramírez-Anaya, Ma. Claudia Castañeda-Saucedo, Manuel Olalla-Herrera, Marina Villalón-Mir, Herminia López-García de la Serrana, Cristina Samaniego-Sánchez
Published 2019-07-01
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Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification by Yanmei King-Loeza, Denisse Anallely Ciprián-Macías, Anaberta Cardador-Martínez, Sandra Teresita Martín-del-Campo, Ma. Claudia Castañeda-Saucedo, Jessica del Pilar Ramírez-Anaya
Published 2023-06-01
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Migration of Avocado Virgin Oil Functional Compounds during Domestic Cooking of Eggplant by Cristina Samaniego-Sánchez, Sandra Teresita Martín-del-Campo, Ma. Claudia Castañeda-Saucedo, Rosa María Blanca-Herrera, José Javier Quesada-Granados, Jessica del Pilar Ramírez-Anaya
Published 2021-08-01
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