Characterization of nanostructures of TiO2 used as bioreceptor to immobilize laccase enzyme for detection of gallic acid by Ma Guadalupe Garnica-Romo, Mariana Romero-Arcos, Héctor Eduardo Martínez-Flores

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Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell by Dalia Samanta Aguilar-Avila, Hector Eduardo Martinez-Flores, Eduardo Morales-Sanchez, Rosalía Reynoso-Camacho, Ma. Guadalupe Garnica-Romo

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Optimization of acetylated starch films from purple sweet potato: effect of glycerol, carboxymethylcellulose, and stearic acid by Rafael Contreras-Chávez, Ma Guadalupe Garnica-Romo, Héctor Eduardo Martínez-Flores, Juan de Dios Figueroa-Cárdenas, Carlos Alberto Rodrigues Anjos, Alfonso Topete-Betancourt

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Antioxidant Properties of Polyphenolic Extracts from Quercus Laurina, Quercus Crassifolia, and Quercus Scytophylla Bark by Eréndira Valencia-Avilés, Martha Estrella García-Pérez, Ma. Guadalupe Garnica-Romo, Juan de Dios Figueroa-Cárdenas, Esperanza Meléndez-Herrera, Rafael Salgado-Garciglia, Héctor E. Martínez-Flores

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<i>Streptomyces</i> spp. Biofilmed Solid Inoculant Improves Microbial Survival and Plant-Growth Efficiency of <i>Triticum aestivum</i> by Karla Gabriela Domínguez-González, J. Jesús Robledo-Medrano, Juan José Valdez-Alarcón, Orlando Hernández-Cristobal, Héctor Eduardo Martínez-Flores, Jorge Francisco Cerna-Cortés, Ma. Guadalupe Garnica-Romo, Raúl Cortés-Martínez

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Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L. by Julio César Camarena-Tello, Héctor Eduardo Martínez-Flores, Ma. Guadalupe Garnica-Romo, José Saúl Padilla-Ramírez, Alfredo Saavedra-Molina, Osvaldo Alvarez-Cortes, María Carmen Bartolomé-Camacho, José Octavio Rodiles-López

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