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    Evaluation of Morphological Properties of Solanum chrysotrichum Cell Cultures in a Shake Flask and Fermentor and Rheological Properties of Broths

    Evaluation of Morphological Properties of Solanum chrysotrichum Cell Cultures in a Shake Flask and Fermentor and Rheological Properties of Broths by Ma. de la Luz Morante, Ma. Luisa Villarreal, Mario Rodríguez-Monroy, José Luis Trejo-Espino, Antonio Jiménez-Aparicio, Gabriela Trejo-Tapia

    Published 2004-01-01
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