Bilberry and Sea Buckthorn Leaves and Their Subcritical Water Extracts Prevent Lipid Oxidation in Meat Products by Sari Mäkinen, Jarkko Hellström, Maarit Mäki, Risto Korpinen, Pirjo H. Mattila

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Leuconostoc Strains Unable to Split a Lactose Analogue Revealed by Characterisation of Mesophilic Dairy Starters by Maarit Mäki, Anne Lehtovaara, Juha-Matti Tapanainen, Vesa Joutsjoki, Minna Kahala

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Viability of Lactobacillus paraplantarum DSM 14485 in human gastrointestinal tract and its molecular and biochemical identification after fermented vegetable consumption by Marja Tuulikki Tamminen, Arthur C. Ouwehand, Maarit Mäki, Tiina Joutsjoki, Marietta Sjöblom, Kaija Nissinen, Eeva-Liisa Ryhänen

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Sprouts and Needles of Norway Spruce (<i>Picea abies</i> (L.) Karst.) as Nordic Specialty—Consumer Acceptance, Stability of Nutrients, and Bioactivities during Storage by Tuula Jyske, Eila Järvenpää, Susan Kunnas, Tytti Sarjala, Jan-Erik Raitanen, Maarit Mäki, Helena Pastell, Risto Korpinen, Janne Kaseva, Tuomo Tupasela

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The plant-based by-product diets for the mass-rearing of Acheta domesticus and Gryllus bimaculatus. by Jaana M Sorjonen, Anu Valtonen, Elina Hirvisalo, Maija Karhapää, Vilma J Lehtovaara, Josefina Lindgren, Pertti Marnila, Patrick Mooney, Maarit Mäki, Hilkka Siljander-Rasi, Miika Tapio, Maria Tuiskula-Haavisto, Heikki Roininen

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