Obtaining a Carbonated Drink Based on Malted Quinoa by Jaqueline Elizabeth Balseca Castro, Shirley Michelle Alvarez Quispe, Mabel Mariela Parada Rivera, Lourdes Cumandá Carrera Beltrán

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Use of Lignocellulosic Residues for Post-harvest Conservation of the Production of the Edible Fungus Pleurotus Ostreatus by Jocelyne Maite Granizo Sarmiento, Paúl Marcelo Manobanda Pinto, Mabel Mariela Parada Rivera, Jaqueline Elizabeth Balseca Castro

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The Effect of Removal of Oil and Suspended Solids in the Production Water by Gravimetric Separation and Chemical Treatment Using Adequate Dosage of Coagulating and Flocculating Age... by Raúl Leandro Dávalos Monteiro, Mabel Mariela Parada Rivera, Mayra Paola Zambrano Vinueza, Jorge Efrén Silva Yumi

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Quantification of Saponins in Quinoa Mojuelo (Chenopodium quinoa Willd.) for Use at Industrial Scale by Rodolfo Sebastián López Guanipatín, Mabel Mariela Parada Rivera, Susana del Pilar Abdo López, Lourdes Cumandá Carrera Beltrán

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Diseño sostenible de un proceso industrial local para la obtención de una bebida hidratante de hoja de tuna by Mabel Mariela Parada-Rivera, Sofía Carolina Godoy-Ponce, Lourdes Cumandá Carrera-Beltrán, Alexandra Isabel Tapia-Borja, Dayana Gabriela Chávez Echeverría

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