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  1. 1
    The Potential Impact of Moringa oleifera for Diminishing the Microbial Contamination and Prolonging the Quality and Shelf-Life of Chilled Meat

    The Potential Impact of Moringa oleifera for Diminishing the Microbial Contamination and Prolonging the Quality and Shelf-Life of Chilled Meat por Mohamed Hamada, Mabrouk Abd Eldaim, Said I. Fathalla, Adil Abalkhail, Ayman El Behiry, Mohamed Alkafafy

    Publicado 2021-06-01
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  2. 2
    Meat Safety and Quality of Broiler Chickens Supplemented with Thyme Essential Oil

    Meat Safety and Quality of Broiler Chickens Supplemented with Thyme Essential Oil por Mohamed HAMADA, Mabrouk ABD ELDAIM, Said I. FATHALLA, Naser A. AL HUMAM, Ayman EL BEHIRY, Elke ALBRECHT

    Publicado 2022-05-01
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