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  1. 1
    Stability of potato crisps subjected to several conditions of storage

    Stability of potato crisps subjected to several conditions of storage by Lilia Masson, Carlos Urra, Macarena Izaurieta, Jaime Ortiz, Paz Robert, Nalda Romero, Emma Wittig

    Published 2001-08-01
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    Article
  2. 2
    Industrial frying of crisps. Influence of the unsaturation degree of frying fat on the oxidative stability during storage

    Industrial frying of crisps. Influence of the unsaturation degree of frying fat on the oxidative stability during storage by Paz Robert, Lilia Masson, Nalda Romero, M C Dobarganes, Macarena Izaurieta, Jaime Ortíz, Emma Wittig

    Published 2001-12-01
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    Article

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