Comparison of gel-aided sample preparation (GASP) and two in-solution digestion workflows for proteomic analysis using Saccharomyces cerevisiae lysate av Jailani, NM, Sani, AA, Fischer, R, Huang, H, Aizat, WM, Nathan, S, Kramer, HB, Kessler, BM, Mackeen, MM

Fluorescence and evaporative light scattering HPLC profiling of intracellular asparagine (N)-linked oligosaccharides from Saccharomyces cerevisiae using the alg8 mutant av Jalaludin, I, Sudin, AH, Said, IM, Azizan, KA, Baharum, SN, Murad, AMA, Bakar, FDA, Mahadi, NM, Wormald, MR, Alonzi, DS, Mackeen, MM