Showing 1 - 2 results of 2 for search 'Mackenzie E. Batali', query time: 0.02s Refine Results
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    Author Correction: Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee

    Author Correction: Brew temperature, at fixed brew strength and extraction, has little impact on the sensory profile of drip brew coffee by Mackenzie E. Batali, William D. Ristenpart, Jean‑Xavier Guinard

    Published 2021-01-01
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  2. 2
    Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew

    Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew by Mackenzie E. Batali, Lik Xian Lim, Jiexin Liang, Sara E. Yeager, Ashley N. Thompson, Juliet Han, William D. Ristenpart, Jean-Xavier Guinard

    Published 2022-08-01
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