Showing 1 - 7 results of 7 for search 'Madalena Lordelo', query time: 0.03s Refine Results
  1. 1
    The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production—A Review

    The Naked Neck Gene in the Domestic Chicken: A Genetic Strategy to Mitigate the Impact of Heat Stress in Poultry Production—A Review by Elisabete Fernandes, Anabela Raymundo, Luisa Louro Martins, Madalena Lordelo, André M. de Almeida

    Published 2023-03-01
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  2. 2
    A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers

    A comparison between the quality of eggs from indigenous chicken breeds and that from commercial layers by Madalena Lordelo, Joana Cid, Cláudia M.D. S. Cordovil, Susana P. Alves, Rui J.B. Bessa, Inês Carolino

    Published 2020-03-01
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  3. 3
    Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition

    Partial replacement of soybean meal with Chlorella vulgaris in broiler diets influences performance and improves breast meat quality and fatty acid composition by Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Susana P. Alves, Rui J.B. Bessa, André M. Almeida, Anabela Raymundo, Madalena Lordelo

    Published 2022-08-01
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  4. 4
    Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of <i>Chlorella vulgaris</i>

    Digestibility of Meat Mineral and Proteins from Broilers Fed with Graded Levels of <i>Chlorella vulgaris</i> by Marija Boskovic Cabrol, Joana C. Martins, Leonardo P. Malhão, Cristina M. Alfaia, José A. M. Prates, André M. Almeida, Madalena Lordelo, Anabela Raymundo

    Published 2022-05-01
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  5. 5
    Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat

    Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat by Cátia F. Martins, David M. Ribeiro, Mónica Costa, Diogo Coelho, Cristina M. Alfaia, Madalena Lordelo, André M. Almeida, João P. B. Freire, José A. M. Prates

    Published 2021-11-01
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  6. 6
    Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds

    Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds by David Miguel Ribeiro, Cátia Falcão Martins, Mónica Costa, Diogo Coelho, José Pestana, Cristina Alfaia, Madalena Lordelo, André Martinho de Almeida, João Pedro Bengala Freire, José António Mestre Prates

    Published 2021-12-01
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  7. 7
    Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers

    Combined effects of dietary Laminaria digitata with alginate lyase on plasma metabolites and hepatic lipid, pigment and mineral composition of broilers by Mónica Mendes Costa, Paula Alexandra Lopes, José Miguel Pestana Assunção, Cristina Maria Riscado Pereira Mateus Alfaia, Diogo Francisco Maurício Coelho, Miguel Pedro Mourato, Rui Manuel Amaro Pinto, Maria Madalena Lordelo, José António Mestre Prates

    Published 2022-04-01
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