Anti-Peroxyl Radical Quality and Antibacterial Properties of Rooibos Infusions and Their Pure Glycosylated Polyphenolic Constituents by Klas I. Udekwu, Elizabeth Joubert, Eduardo Lissi, Baback Salehani, Akop Yepremyan, Thomas G. Minehan, Camilo López-Alarcón, Nadja Karamehmedovic, Daisy Hjelmqvist, Madeline J. Simpson, Emilio I. Alarcon

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