Accompagner la transition agroécologique des systèmes laitiers de montagne : quels outils d’évaluation prennent en compte la diversité intra-exploitation ? by Madeline KOCZURA, Bertrand DUMONT

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Little Difference in Milk Fatty Acid and Terpene Composition Among Three Contrasting Dairy Breeds When Grazing a Biodiverse Mountain Pasture by Madeline Koczura, Madeline Koczura, Bruno Martin, Marilena Musci, Martina Di Massimo, Matthieu Bouchon, Germano Turille, Michael Kreuzer, Joel Berard, Joel Berard, Mauro Coppa

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Are cheese-making properties of dual purpose cattle impaired by highland grazing? A case study using Aosta Red Pied cows by Giovanni Niero, Madeline Koczura, Massimo De Marchi, Sarah Currò, Michael Kreuzer, Germano Turille, Joel Berard

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Previous alpine grazing experience of cows has little medium-term effect on feeding behaviour, milk yield and composition in a traditional alpine system by Madeline Koczura, Steve Pervier, Elisa Manzocchi, Germano Turille, Rupert M. Bruckmaier, Michael Kreuzer, Joel Berard

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Early-Life Dam-Calf Contact and Grazing Experience Influence Post-Weaning Behavior and Herbage Selection of Dairy Calves in the Short Term by Alessandra Nicolao, Alessandra Nicolao, Mauro Coppa, Matthieu Bouchon, Enrico Sturaro, Dominique Pomiès, Bruno Martin, Madeline Koczura

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