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    Comparison of Controlling Capabilities of Lactobionic acid, Nisin and K-Sorbate against Dairy-borne Staphylococcus aureus, Escherichia coli and mold in soft cheese

    Comparison of Controlling Capabilities of Lactobionic acid, Nisin and K-Sorbate against Dairy-borne Staphylococcus aureus, Escherichia coli and mold in soft cheese 由 Salah F. Abd-Elaal, Mohamed E.A. Alnakip, Madiha Z. Youssef, Mohamed A. Bayoumi

    出版 2024-01-01
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