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    Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants

    Food-based modification of LC-PUFA concentration in complementary food did not affect plasma vitamin E concentration in infants by Josephine Kschonsek, Madlen Stimming, Lars Libuda, Mathilde Kersting, Volker Böhm

    Published 2016-08-01
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