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  1. 1
    Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka

    Thermo-and salt-tolerant Saccharomyces cerevisiae strains isolated from fermenting coconut toddy from Sri Lanka by Maduka Subodinee Ahangangoda Arachchige, Shusaku Yoshida, Hirohide Toyama

    Published 2019-01-01
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  2. 2
    Yeast strains from coconut toddy in Sri Lanka show high tolerance to inhibitors derived from the hydrolysis of lignocellulosic materials

    Yeast strains from coconut toddy in Sri Lanka show high tolerance to inhibitors derived from the hydrolysis of lignocellulosic materials by Maduka Subodinee Ahangangoda Arachchige, Osamu Mizutani, Hirohide Toyama

    Published 2019-01-01
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    Article

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