Mycotoxins in food : detection and control / by Magan, N., Olsen, M.

Fungal volatile fingerprints: Discrimination between dermatophyte species and strains by means of an electronic nose by Sahgal, N, Magan, N

Electronic sensing: Food and feed applications by Magan, N, Sahgal, N

Electronic Nose for Quality and Safety Control by Magan, N, Sahgal, N

Table olives volatile fingerprints: Potential of an electronic nose for quality discrimination by Panagou, E, Sahgal, N, Magan, N, Nychas, G

Potential for detection and discrimination between mycotoxigenic and non-toxigenic spoilage moulds using volatile production patterns: a review. by Sahgal, N, Needham, R, Cabañes, F, Magan, N

Trichophyton species: use of volatile fingerprints for rapid identification and discrimination. by Sahgal, N, Monk, B, Wasil, M, Magan, N

Early discrimination of fungal species responsible of ochratoxin A contamination of wine and other grape products using an electronic nose. by Cabañes, F, Sahgal, N, Bragulat, MR, Magan, N

Analysis of volatile fingerprints: A rapid screening method for antifungal agents for efficacy against dermatophytes by Naraghi, K, Sahgal, N, Adriaans, B, Barr, H, Magan, N

Use of volatile fingerprints for rapid screening of antifungal agents for efficacy against dermatophyte Trichophyton species by Naraghi, K, Sahgal, N, Adriaans, B, Barr, H, Magan, N

Electronic nose analysis of bronchoalveolar lavage fluid. by Humphreys, L, Orme, R, Moore, P, Charaklias, N, Sahgal, N, Pont, N, Magan, N, Stone, N, Kendall, C