Association between Total Dietary Phytochemical Intake and Cardiometabolic Health Outcomes—Results from a 10-Year Follow-Up on a Middle-Aged Cohort Population by Magda Gamba, Octavio Pano, Peter Francis Raguindin, Zayne M. Roa-Diaz, Taulant Muka, Marija Glisic, Oscar H. Franco, Pedro Marques-Vidal

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What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review by Lucía Aguirre Sánchez, Lucía Aguirre Sánchez, Zayne M. Roa-Díaz, Zayne M. Roa-Díaz, Magda Gamba, Magda Gamba, Giorgia Grisotto, Giorgia Grisotto, Giorgia Grisotto, Ana Maria Moreno Londoño, Blanca Patricia Mantilla-Uribe, Alba Yaneth Rincón Méndez, Mónica Ballesteros, Doris Kopp-Heim, Beatrice Minder, L. Suzanne Suggs, L. Suzanne Suggs, L. Suzanne Suggs, Oscar H. Franco, Oscar H. Franco, Oscar H. Franco

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Concepts and definitions of healthy ageing: a systematic review and synthesis of theoretical modelsResearch in context by Marilyne Menassa, Karien Stronks, Farnaz Khatmi, Zayne Milena Roa Díaz, Octavio Pano Espinola, Magda Gamba, Oche Adam Itodo, Chepkoech Buttia, Faina Wehrli, Beatrice Minder, Minerva Rivas Velarde, Oscar H. Franco

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Gene-diet interactions and cardiovascular diseases: a systematic review of observational and clinical trials by Zayne M. Roa-Díaz, Julian Teuscher, Magda Gamba, Marvin Bundo, Giorgia Grisotto, Faina Wehrli, Edna Gamboa, Lyda Z. Rojas, Sergio A. Gómez-Ochoa, Sanne Verhoog, Manuel Frias Vargas, Beatrice Minder, Oscar H. Franco, Abbas Dehghan, Raha Pazoki, Pedro Marques-Vidal, Taulant Muka

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