Evaluation of the content of pigments and total sugars in ground sweet paprika by Marián Rehuš, Magdaléna Valší­ková

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Evaluation of influence of the locality, the vintage year, wine variety and fermentation process on volume of cooper and lead in wine by Jaroslav Jedlička, Beáta Novotná, Magdaléna Valšíková

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The evaluation of vitamin C content in fruits of vegetable pepper and tomato by Magdaléna Valšíková, Ján Červenka, Štefan Barkoci, Marián Sudzina

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The impact of varieties, ripeness, and heat treatment on the retention of vitamin C and content of soluble solids in sweet pepper by Magdaléna Valšíková, Marián Rehuš, Patrik Komár, Oleg Paulen

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The effect of nitrogen and sulphur fertilization on the yield and content of sulforaphane and nitrates in cauliflower by Nina Čekey, Miroslav Šlosár, Anton Uher, Zoltán Balogh, Magdaléna Valšíková, Tomáš Lošák

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Antioxidant Properties of European Cranberrybush Fruit (Viburnum opulus var. edule) by Otakar Rop, Vojtech Reznicek, Magdalena Valsikova, Tunde Jurikova, Jiri Mlcek, Daniela Kramarova

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Influence of Varieties and Mulching on the Quality and Quantity of Vegetable Pepper Yield by Magdaléna Valšíková-Frey, Jiří Mlček, Martina Bučková, Anna Adámková, Martin Adámek, Tunde Jurikova

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