Oligodeoxynucleotides Can Transiently Up- and Downregulate CHS Gene Expression in Flax by Changing DNA Methylation in a Sequence-Specific Manner by Magdalena Dzialo, Jan Szopa, Jan Szopa, Jan Szopa, Tadeusz Czuj, Magdalena Zuk, Magdalena Zuk

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Linseed Silesia, Diverse Crops for Diverse Diets. New Solutions to Increase Dietary Lipids in Crop Species by Magdalena Zuk, Jakub Szperlik, Jan Szopa

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Oligo—Not Only for Silencing: Overlooked Potential for Multidirectional Action in Plants by Cezary Krasnodębski, Agnieszka Sawuła, Urszula Kaźmierczak, Magdalena Żuk

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Effect of Dose and Administration Period of Seed Cake of Genetically Modified and Non-Modified Flax on Selected Antioxidative Activities in Rats by Magdalena Matusiewicz, Iwona Kosieradzka, Magdalena Zuk, Jan Szopa

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Metabolism of the Cyanogenic Glucosides in Developing Flax: Metabolic Analysis, and Expression Pattern of Genes by Magdalena Zuk, Katarzyna Pelc, Jakub Szperlik, Agnieszka Sawula, Jan Szopa

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Protective Effect of <i>Urtica dioica</i> Extract against Oxidative Stress in Human Skin Fibroblasts by Agnieszka Skalska-Kamińska, Weronika Wójciak, Magdalena Żuk, Roman Paduch, Magdalena Wójciak

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Atherosclerosis Development and Aortic Contractility in Hypercholesterolemic Rabbits Supplemented with Two Different Flaxseed Varieties by Jolanta Bujok, Dorota Miśta, Edyta Wincewicz, Bożena Króliczewska, Stanisław Dzimira, Magdalena Żuk

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The Technological Process of Obtaining New Linen Dressings Did Not Cause the Loss of Their Wound-Healing Properties by Tomasz Gębarowski, Izabela Jęśkowiak, Maciej Janeczek, Magdalena Żuk, Agnieszka Dobosz, Benita Wiatrak

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Recovery of Bioactive Components from Strawberry Seeds Residues Post Oil Extraction and Their Cosmetic Potential by Weronika Wójciak, Magdalena Żuk, Ireneusz Sowa, Barbara Mazurek, Katarzyna Tyśkiewicz, Magdalena Wójciak

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The effects of seed from Linum usitatissimum cultivar with increased phenylpropanoid compounds and hydrolysable tannin in a high cholesterol-fed rabbit by Bożena Króliczewska, Dorota Miśta, Angelika Ziarnik, Magdalena Żuk, Jan Szopa, Ewa Pecka-Kiełb, Wojciech Zawadzki, Jarosław Króliczewski

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3-Hydroxybutyrate Is Active Compound in Flax that Upregulates Genes Involved in DNA Methylation by Justyna Mierziak, Wioleta Wojtasik, Anna Kulma, Mariusz Dziadas, Kamil Kostyn, Lucyna Dymińska, Jerzy Hanuza, Magdalena Żuk, Jan Szopa

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Overexpression of Bacterial Beta-Ketothiolase Improves Flax (<i>Linum usitatissimum</i> L.) Retting and Changes the Fibre Properties by Justyna Mierziak, Wioleta Wojtasik, Anna Kulma, Magdalena Żuk, Magdalena Grajzer, Aleksandra Boba, Lucyna Dymińska, Jerzy Hanuza, Jakub Szperlik, Jan Szopa

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Impact of Plant Origin on Eurasian Propolis on Phenolic Profile and Classical Antioxidant Activity by Piotr Okińczyc, Jarosław Widelski, Jakub Szperlik, Magdalena Żuk, Tomasz Mroczek, Krystyna Skalicka-Woźniak, Zuriyadda Sakipova, Gabriela Widelska, Piotr Marek Kuś

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Celastrol and Resveratrol Modulate <em>SIRT</em> Genes Expression and Exert Anticancer Activity in Colon Cancer Cells and Cancer Stem-like Cells by Helena Moreira, Anna Szyjka, Justyna Grzesik, Katarzyna Pelc, Magdalena Żuk, Anna Kulma, Fathi Emhemmed, Christian D. Muller, Kazimierz Gąsiorowski, Ewa Barg

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The Antimicrobial Properties of Poplar and Aspen–Poplar Propolises and Their Active Components against Selected Microorganisms, including <i>Helicobacter pylori</i> by Jarosław Widelski, Piotr Okińczyc, Emil Paluch, Tomasz Mroczek, Jakub Szperlik, Magdalena Żuk, Zbigniew Sroka, Zuriyadda Sakipova, Ioanna Chinou, Krystyna Skalicka-Woźniak, Anna Malm, Izabela Korona-Głowniak

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