How Temperatures May Affect the Synthesis of Fatty Acids during Olive Fruit Ripening: Genes at Work in the Field by Cibeles Contreras, Pierluigi Pierantozzi, Damián Maestri, Martín Tivani, Peter Searles, Magdalena Brizuela, Fabricio Fernández, Alejandro Toro, Carlos Puertas, Eduardo R. Trentacoste, Juan Kiessling, Roberto Mariotti, Luciana Baldoni, Soraya Mousavi, Paula Fernandez, Sebastián Moschen, Mariela Torres

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