Showing 1 - 9 results of 9 for search 'Magdalena Buniowska-Olejnik', query time: 0.03s Refine Results
  1. 1
    Bioaccessibility of Betalains in Beetroot (<i>Beta vulgaris</i> L.<i>)</i> Juice under Different High-Pressure Techniques

    Bioaccessibility of Betalains in Beetroot (<i>Beta vulgaris</i> L.<i>)</i> Juice under Different High-Pressure Techniques by Urszula Trych, Magdalena Buniowska-Olejnik, Krystian Marszałek

    Published 2022-10-01
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  2. 2
    Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes

    Effect of Iota-Carrageenan and Its Hydrolysates on the Stability of Milk Ice Cream Mixes by Anna Kot, Ewa Jakubczyk, Magdalena Buniowska-Olejnik, Anna Kamińska-Dwórznicka

    Published 2023-06-01
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  3. 3
    β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review

    β-Glucan as a Techno-Functional Ingredient in Dairy and Milk-Based Products—A Review by Artur Mykhalevych, Galyna Polishchuk, Khaled Nassar, Tetiana Osmak, Magdalena Buniowska-Olejnik

    Published 2022-09-01
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  4. 4
    Functional and technological properties of protein ingredients in whey ice cream

    Functional and technological properties of protein ingredients in whey ice cream by Artur Mykhalevych, Galyna Polishchuk, Magdalena Buniowska-Olejnik, Marta Tomczyńska-Mleko, Stanisław Mleko

    Published 2022-12-01
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  5. 5
    Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet

    Effect of Ultrasound-Assisted Freezing on the Crystal Structure of Mango Sorbet by Anna Kamińska-Dwórznicka, Anna Kot, Ewa Jakubczyk, Magdalena Buniowska-Olejnik, Małgorzata Nowacka

    Published 2023-02-01
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  6. 6
    The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey

    The Influence of Whey Protein Isolate on the Quality Indicators of Acidophilic Ice Cream Based on Liquid Concentrates of Demineralized Whey by Artur Mykhalevych, Magdalena Buniowska-Olejnik, Galyna Polishchuk, Czesław Puchalski, Anna Kamińska-Dwórznicka, Anna Berthold-Pluta

    Published 2024-01-01
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  7. 7
    Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators

    Study of Water Freezing in Low-Fat Milky Ice Cream with Oat β-Glucan and Its Influence on Quality Indicators by Magdalena Buniowska-Olejnik, Artur Mykhalevych, Galyna Polishchuk, Victoria Sapiga, Agata Znamirowska-Piotrowska, Anna Kot, Anna Kamińska-Dwórznicka

    Published 2023-03-01
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  8. 8
    Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk

    Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk by Eman Saad Ragab, Shuwen Zhang, Sameh A. Korma, Magdalena Buniowska-Olejnik, Sahar Abd Allah Nasser, Tuba Esatbeyoglu, Jiaping Lv, Khaled Sobhy Nassar

    Published 2023-01-01
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  9. 9
    The influence of curcumin additives on the viability of probiotic bacteria, antibacterial activity against pathogenic microorganisms, and quality indicators of low-fat yogurt

    The influence of curcumin additives on the viability of probiotic bacteria, antibacterial activity against pathogenic microorganisms, and quality indicators of low-fat yogurt by Magdalena Buniowska-Olejnik, Jakub Urbański, Jakub Urbański, Artur Mykhalevych, Pawel Bieganowski, Agata Znamirowska-Piotrowska, Miroslava Kačániová, Miroslava Kačániová, Maciej Banach, Maciej Banach, Maciej Banach

    Published 2023-04-01
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