Showing 1 - 10 results of 10 for search 'Magdalena Dadan', query time: 0.04s Refine Results
  1. 1
    The Assessment of the Possibility of Using Ethanol and Ultrasound to Design the Properties of Dried Carrot Tissue

    The Assessment of the Possibility of Using Ethanol and Ultrasound to Design the Properties of Dried Carrot Tissue by Magdalena Dadan, Malgorzata Nowacka

    Published 2021-01-01
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  2. 2
    Current Applications of Ultrasound in Fruit and Vegetables Osmotic Dehydration Processes

    Current Applications of Ultrasound in Fruit and Vegetables Osmotic Dehydration Processes by Małgorzata Nowacka, Magdalena Dadan, Urszula Tylewicz

    Published 2021-01-01
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  3. 3
    Drying Technologies in Food Processing

    Drying Technologies in Food Processing by Małgorzata Nowacka, Magdalena Dadan, Urszula Tylewicz

    Published 2023-09-01
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  4. 4
    The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.)

    The impact of ultrasound-assisted thawing on the bioactive components in juices obtained from blue honeysuckle (Lonicera caerulea L.) by Magdalena Dadan, Anna Grobelna, Stanisław Kalisz, Dorota Witrowa-Rajchert

    Published 2022-09-01
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  5. 5
    Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue

    Influence of Ultrasound and the Conditions of Convective Drying with Dehumidified Air on the Course of the Process and Selected Properties of Apple Tissue by Aleksandra Matys, Artur Wiktor, Magdalena Dadan, Dorota Witrowa-Rajchert

    Published 2021-08-01
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  6. 6
    Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple

    Response Surface Methodology as a Tool for Optimization of Pulsed Electric Field Pretreatment and Microwave-Convective Drying of Apple by Aleksandra Matys, Magdalena Dadan, Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor

    Published 2022-03-01
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  7. 7
    The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries

    The Influence of Polyols on the Process Kinetics and Bioactive Substance Content in Osmotic Dehydrated Organic Strawberries by Artur Wiktor, Magdalena Chadzynska, Katarzyna Rybak, Magdalena Dadan, Dorota Witrowa-Rajchert, Malgorzata Nowacka

    Published 2022-02-01
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  8. 8
    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods

    Effect of Thermal and Non-Thermal Technologies on Kinetics and the Main Quality Parameters of Red Bell Pepper Dried with Convective and Microwave–Convective Methods by Katarzyna Rybak, Artur Wiktor, Mohammad Kaveh, Magdalena Dadan, Dorota Witrowa-Rajchert, Małgorzata Nowacka

    Published 2022-03-01
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  9. 9
    Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

    Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle by Piotr Mariusz Pieczywek, Małgorzata Nowacka, Magdalena Dadan, Artur Wiktor, Katarzyna Rybak, Dorota Witrowa-Rajchert, Artur Zdunek

    Published 2018-04-01
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  10. 10
    Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study

    Selected Quality Parameters of Air-Dried Apples Pretreated by High Pressure, Ultrasounds and Pulsed Electric Field—A Comparison Study by Artur Wiktor, Aleš Landfeld, Aleksandra Matys, Pavla Novotná, Magdalena Dadan, Eliška Kováříková, Malgorzata Nowacka, Martin Mulenko, Dorota Witrowa-Rajchert, Jan Strohalm, Milan Houška

    Published 2021-08-01
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