PRODUCTION OF SELECTED PACKAGING IN POLAND por Magdalena Dykiel, Bernadetta Bienia, Barbara Krochmal-Marczak, Jolanta Baran

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SAFETY AND QUALITY OF POLISH FOOD por Magdalena Dykiel, Bernadetta Bienia, Barbara Krochmal-Marczak, Elżbieta Brągiel

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Effect of layer genotype on physical characteristics and nutritive value of organic eggs por Zofia Sokołowicz, Magdalena Dykiel, Józefa Krawczyk, Anna Augustyńska-Prejsnar

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The Effect of the Type of Non-Caged Housing System, Genotype and Age on the Behaviour of Laying Hens por Zofia Sokołowicz, Magdalena Dykiel, Jadwiga Topczewska, Józefa Krawczyk, Anna Augustyńska-Prejsnar

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A Comparison of the Plumage Condition of Three Egg-Laying Poultry Genotypes Housed in Non-Cage Systems por Zofia Sokołowicz, Magdalena Dykiel, Jadwiga Topczewska, Józefa Krawczyk, Anna Augustyńska-Prejsnar

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Influence of Storage Packaging Type on the Microbiological and Sensory Quality of Free-Range Table Eggs por Zofia Sokołowicz, Miroslava Kačániová, Magdalena Dykiel, Anna Augustyńska-Prejsnar, Jadwiga Topczewska

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