Beetles (Coleoptera) occurring on hazel (Corylus L.) in different habitat conditions by Magdalena Gantner, Bożenna Jaśkiewicz

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Morphological Traits and Chemical Composition of Hazelnut from Different Geographical Origins: A Review by Katarzyna Król, Magdalena Gantner

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Probiotics and Paraprobiotics—New Proposal for Functional Food by Barbara Sionek, Magdalena Gantner

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CHEMICAL COMPOSITION OF ESSENTIAL OILS FROM THE BUDS AND LEAVES OF CULTIVATED HAZELNUT by Agnieszka Najda, Magdalena Gantner

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The Quality Characteristic and Fatty Acid Profile of Cold-Pressed Hazelnut Oils during Nine Months of Storage by Katarzyna Król, Magdalena Gantner, Anna Piotrowska

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Effect of Temperature and Storage on Coffee’s Volatile Compound Profile and Sensory Characteristics by Magdalena Gantner, Eliza Kostyra, Elżbieta Górska-Horczyczak, Anna Piotrowska

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The Content of Secondary Metabolites and Antioxidant Activity of Wild Strawberry Fruit (Fragaria vesca L.) by Magdalena Dyduch-Siemińska, Agnieszka Najda, Jan Dyduch, Magdalena Gantner, Kamila Klimek

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Wheat Bread Enriched with House Cricket Powder (<i>Acheta domesticus</i> L.) as an Alternative Protein Source by Magdalena Gantner, Anna Sadowska, Anna Piotrowska, Klaudia Kulik, Barbara Sionek, Eliza Kostyra

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Adding Mealworm (<i>Tenebrio molitor</i> L.) Powder to Wheat Bread: Effects on Physicochemical, Sensory and Microbiological Qualities of the End-Product by Magdalena Gantner, Katarzyna Król, Anna Piotrowska, Barbara Sionek, Anna Sadowska, Klaudia Kulik, Mateusz Wiącek

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Exploring the Sensory Characteristics of the Soybean Spreads Enhanced with Vegetables and Spices by Eliza Kostyra, Klaudia Gawlińska, Sylwia Żakowska-Biemans, Anna Piotrowska, Magdalena Gantner, Klaudia Kulik, Katarzyna Świąder

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