Reduction of Salt and Fat in Frankfurter Sausages by Addition of <i>Agaricus bisporus</i> and <i>Pleurotus ostreatus</i> Flour by Magdalena I. Cerón-Guevara, Esmeralda Rangel-Vargas, José M. Lorenzo, Roberto Bermúdez, Mirian Pateiro, Jose A. Rodríguez, Irais Sánchez-Ortega, Eva M. Santos

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