Nano-/Microcapsules, Liposomes, and Micelles in Polysaccharide Carriers: Applications in Food Technology by Magdalena Janik, Monika Hanula, Karen Khachatryan, Gohar Khachatryan

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Comparison of Physicochemical Properties of Silver and Gold Nanocomposites Based on Potato Starch in Distilled and Cold Plasma-Treated Water by Magdalena Janik, Karen Khachatryan, Gohar Khachatryan, Magdalena Krystyjan, Zdzisław Oszczęda

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Preparation and Characterisation of Acid–Base-Change-Sensitive Binary Biopolymer Films with Olive Oil and Ozonated Olive Oil Nano/Microcapsules and Added Hibiscus Extract by Magdalena Janik, Karen Khachatryan, Gohar Khachatryan, Magdalena Krystyjan, Sandra Żarska, Wojciech Ciesielski

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Utilisation of Carp Skin Post-Production Waste in Binary Films Based on Furcellaran and Chitosan to Obtain Packaging Materials for Storing Blueberries by Magdalena Janik, Ewelina Jamróz, Joanna Tkaczewska, Lesław Juszczak, Piotr Kulawik, Michał Szuwarzyński, Karen Khachatryan, Pavel Kopel

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The Preparation of Silver and Gold Nanoparticles in Hyaluronic Acid and the Influence of Low-Pressure Plasma Treatment on Their Physicochemical and Microbiological Properties by Armen Hovhannisyan, Magdalena Janik, Liliana Woszczak, Gohar Khachatryan, Magdalena Krystyjan, Anna Lenart-Boroń, Klaudia Stankiewicz, Natalia Czernecka, Dorota Duraczyńska, Zdzisław Oszczęda, Karen Khachatryan

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Double-Layered Films Based on Furcellaran, Chitosan, and Gelatin Hydrolysates Enriched with AgNPs in Yerba Mate Extract, Montmorillonite, and Curcumin with Rosemary Essential Oil by Ewelina Jamróz, Magdalena Janik, Luís Marangoni, Roniérik Pioli Vieira, Joanna Tkaczewska, Agnieszka Kawecka, Michał Szuwarzyński, Tomasz Mazur, Joanna Maria Jasińska, Paweł Krzyściak, Lesław Juszczak

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