Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean (Phaseolus vulgaris L.) varieties by Stanisław Weidner, Angelika Król, Magdalena Karamać, Ryszard Amarowicz

Get full text

Presence of ferulic acid in wheat glutenin fraction and its enzymatic hydrolysates - a short report by Magdalena Karamać, Eva Sendrejová, Agnieszka Kosińska, Dana Urminská

Get full text

Phenolic compounds and properties of antioxidants in grapevine roots (Vitis vinifera L.) under drought stress followed by recovery by Stanisław Weidner, Monika Karolak, Magdalena Karamać, Ryszard Amarowicz

Get full text

Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds by Ryszard Amarowicz, Magdalena Karamać, Stanisław Weidner, Anna Powałka

Get full text

Antioxidant and antiradical activity of ferulates by Magdalena Karamać, Adam Buciński, Ronald B. Pegg, Ryszard Amarowicz

Get full text

Antioxidant Activity of Flaxseed Extracts in Lipid Systems by Adriana Slavova-Kazakova, Magdalena Karamać, Vessela Kancheva, Ryszard Amarowicz

Get full text

Antioxidant and radical scavenging activities of a barley crude extract and its fraction by Ryszard Amarowicz, Zofia Żegarska, Ronald B. Pegg, Magdalena Karamać, Agnieszka Kosińska

Get full text

Antioxidant Activity and Total Phenolic Contents of Different Alfalfa (Medicago sativa L.) Varieties Grown in Turkey by Hakime Hülya ORAK, Magdalena KARAMAĆ, Adnan ORAK, Hazım Serkan TENİKECİER, Ryszard AMAROWICZ

Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract by Muhammad ARFAN, Hazrat AMIN, Magdalena KARAMAĆ, Agnieszka KOSIŃSKA, Wiesław WICZKOWSKI, Ryszard AMAROWICZ

Get full text

Sunflower (<i>Helianthus annuus</i> L.) Plants at Various Growth Stages Subjected to Extraction—Comparison of the Antioxidant Activity and Phenolic Profile by Francesco Gai, Magdalena Karamać, Michał A. Janiak, Ryszard Amarowicz, Pier Giorgio Peiretti

Get full text

Phenolic Compound Profile and Antioxidant Capacity of Flax (<i>Linum usitatissimum</i> L.) Harvested at Different Growth Stages by Francesco Gai, Michał A. Janiak, Katarzyna Sulewska, Pier Giorgio Peiretti, Magdalena Karamać

Get full text

Effect of osmotic stress and post-stress recovery on the content of phenolics and properties of antioxidants in germinating seeds of grapevine Vitis californica by Stanisław Weidner, Wioletta Brosowska-Arendt, Wojciech Szczechura, Magdalena Karamać, Agnieszka Kosińska, Ryszard Amarowicz

Get full text

Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts by Ryszard Amarowicz, Joanna Grębosz, Agnieszka Mostek, Angelika Król, Magdalena Karamać, Anna Rybarczyk, Stanisław Weidner

Get full text

Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different <i>Vitis</i> Species by Luisa Pozzo, Teresa Grande, Andrea Raffaelli, Vincenzo Longo, Stanisław Weidner, Ryszard Amarowicz, Magdalena Karamać

Get full text

Antioxidant Activity and Phenolic Composition of Amaranth (<i>Amaranthus caudatus</i>) during Plant Growth by Magdalena Karamać, Francesco Gai, Erica Longato, Giorgia Meineri, Michał A. Janiak, Ryszard Amarowicz, Pier Giorgio Peiretti

Get full text

Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential by Ryszard Amarowicz, Bożena Cwalina-Ambroziak, Michał Adam Janiak, Marta Damszel, Arkadiusz Stępień, Katarzyna Sulewska, Magdalena Karamać, Kamila Penkacik

Get full text