A Comparison of Quantitative Composition and Bioactivity of Oils Derived from Seven North American Varieties of Hops (<i>Humulus lupulus</i> L.) by Ágnes M. Móricz, Mariola Bartoszek, Justyna Polak, Patrycja Marczewska, Magdalena Knaś, Andrea Böszörményi, József Fodor, Teresa Kowalska, Mieczysław Sajewicz

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