A Comprehensive Look at the -13910 C>T LCT Gene Polymorphism as a Molecular Marker for Vitamin D and Calcium Levels in Young Adults in Central and Eastern Europe: A Preliminary Stu... by Magdalena Kowalówka, Grzegorz Kosewski, Daniel Lipiński, Juliusz Przysławski

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Ketogenic Diet and Ketone Bodies as Clinical Support for the Treatment of SARS-CoV-2—Review of the Evidence by Izabela Bolesławska, Magdalena Kowalówka, Natasza Bolesławska-Król, Juliusz Przysławski

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The Impact of Culinary Processing, including Sous-Vide, on Polyphenols, Vitamin C Content and Antioxidant Status in Selected Vegetables—Methods and Results: A Critical Review by Grzegorz Kosewski, Magdalena Kowalówka, Sławomira Drzymała-Czyż, Juliusz Przysławski

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Clinical Significance of Analysis of Vitamin D Status in Various Diseases by Magdalena Kowalówka, Anna K. Główka, Marta Karaźniewicz-Łada, Grzegorz Kosewski

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Differences in the Concentration of Vitamin D Metabolites in Plasma Due to the Low-Carbohydrate-High-Fat Diet and the Eastern European Diet—A Pilot Study by Izabela Bolesławska, Magdalena Kowalówka, Małgorzata Dobrzyńska, Marta Karaźniewicz-Łada, Juliusz Przysławski

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Genistein—Opportunities Related to an Interesting Molecule of Natural Origin by Ewa Garbiec, Judyta Cielecka-Piontek, Magdalena Kowalówka, Magdalena Hołubiec, Przemysław Zalewski

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The influence of the shift work system on dietary factors contributing to the development of cardiovascular diseases by Małgorzata Anna Dobrzyńska, Ilona Górna, Grzegorz Kosewski, Magdalena Kowalówka, Izabela Bolesławska, Anna Morawska, Juliusz Przysławski

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