Processed Meat Protein and Heat-Stable Peptide Marker Identification Using Microwave-Assisted Tryptic Digestion by Magdalena Montowska, Edward Pospiech

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LC–Q–TOF–MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers by Beata Mikołajczak, Emilia Fornal, Magdalena Montowska

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A Practical Approach to Identifying Processed White Meat of Guinea Fowl, Rabbit, and Selected Fish Species Using End-Point PCR by Anita Spychaj, Kamila Goderska, Emilia Fornal, Magdalena Montowska

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Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry by Mahbuba Islam, Anna Kaczmarek, Magdalena Montowska, Jolanta Tomaszewska-Gras

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Effect of Dry, Vacuum, and Modified Atmosphere Ageing on Physicochemical Properties of Roe Deer Meat by Natalia Kasałka-Czarna, Róża Biegańska-Marecik, Jędrzej Proch, Aleksandra Orłowska, Magdalena Montowska

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Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations by Agata Sumara, Anna Stachniuk, Marta Olech, Renata Nowak, Magdalena Montowska, Emilia Fornal

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Multispecies Identification of Oilseed- and Meat-Specific Proteins and Heat-Stable Peptide Markers in Food Products by Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Agata Sumara, Emilia Fornal, Magdalena Montowska

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Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations. by Agata Sumara, Anna Stachniuk, Marta Olech, Renata Nowak, Magdalena Montowska, Emilia Fornal

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The Effect of Hemp Cake (<i>Cannabis sativa</i> L.) on the Characteristics of Meatballs Stored in Refrigerated Conditions by Klaudia Kotecka-Majchrzak, Natalia Kasałka-Czarna, Anita Spychaj, Beata Mikołajczak, Magdalena Montowska

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The study of relationship between taste and wheat bran protein isolate fortification during high-protein yogurt manufacturing by Zuzana Slavíková, Pavel Diviš, Wojciech Bialas, Magdalena Montowska, Michaela Adamczyková, Jaromír Pořízka

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LC–MS Metabolomic Profiling of Five Types of Unrefined, Cold-Pressed Seed Oils to Identify Markers to Determine Oil Authenticity and to Test for Oil Adulteration by Agata Sumara, Anna Stachniuk, Alicja Trzpil, Adrian Bartoszek, Magdalena Montowska, Emilia Fornal

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A Novel Normalized Quantitative Real-Time PCR Approach for Ensuring Roe Deer (<i>Capreolus capreolus</i>) Meat Authenticity in Game Meat Foods by Bukola M. Adenuga, Rita Biltes, Caterina Villa, Joana Costa, Anita Spychaj, Magdalena Montowska, Isabel Mafra

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Shotgun Lipidomic Analysis for Differentiation of Niche Cold Pressed Oils by Hanna Nikolaichuk, Kacper Przykaza, Anna Kozub, Magdalena Montowska, Grażyna Wójcicka, Jolanta Tomaszewska-Gras, Emilia Fornal

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