Author Search Results :: UTM Library Massive Scholar Tracking

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SELECTED ECONOMIC ASPECTS FOR DEVELOPMENT OF NEW PRODUCTION TECHNOLOGIES OF BIOACTIVE FOOD by Olga Stefko, Magdalena Zielińska-Dawidziak

Published 2015-12-01

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2

Soybean and Lupine Addition in Hen Nutrition—Influence on Egg Immunoreactivity by Aneta Tomczak, Michalina Misiak, Magdalena Zielińska-Dawidziak

Published 2021-07-01

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3

Immunoreactivity of selected wines commercially available in Poland by Magdalena ZIELIŃSKA-DAWIDZIAK, Paulina GÓRECKA, Dorota PIASECKA-KWIATKOWSKA

Published 2015-08-01

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4

Dietary-Lifestyle Patterns Associated with Bone Turnover Markers, and Bone Mineral Density in Adult Male Distance Amateur Runners—A Cross-Sectional Study by Aleksandra Bykowska-Derda, Magdalena Zielińska-Dawidziak, Magdalena Czlapka-Matyasik

Published 2022-05-01

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5

Effect of Flax Cake and Lupine Flour Addition on the Physicochemical, Sensory Properties, and Composition of Wheat Bread by Agnieszka Makowska, Magdalena Zielińska-Dawidziak, Katarzyna Waszkowiak, Kamila Myszka

Published 2023-07-01

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6

Effect of Acetylation on Physicochemical and Functional Properties of Commercial Pumpkin Protein Concentrate by Joanna Miedzianka, Aleksandra Zambrowicz, Magdalena Zielińska-Dawidziak, Wioletta Drożdż, Agnieszka Nemś

Published 2021-03-01

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Blue lupine seeds protein content and amino acids composition by Aneta TOMCZAK, Magdalena ZIELIŃSKA-DAWIDZIAK, Dorota PIASECKA-KWIATKOWSKA, Eleonora LAMPART-SZCZAPA

Published 2018-04-01

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8

The Functional and Physicochemical Properties of Rice Protein Concentrate Subjected to Acetylation by Joanna Miedzianka, Katarzyna Walkowiak, Magdalena Zielińska-Dawidziak, Aleksandra Zambrowicz, Szymon Wolny, Agnieszka Kita

Published 2023-01-01

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9

Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice by Przemysław Łukasz Kowalczewski, Anna Olejnik, Iga Rybicka, Magdalena Zielińska-Dawidziak, Wojciech Białas, Grażyna Lewandowicz

Published 2021-02-01

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10

Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds by Anna Marietta Salejda, Katarzyna Olender, Magdalena Zielińska-Dawidziak, Monika Mazur, Jakub Szperlik, Joanna Miedzianka, Ireneusz Zawiślak, Joanna Kolniak-Ostek, Aleksandra Szmaja

Published 2022-02-01

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