Showing 1 - 10 results of 10 for search 'Magdi A. Osman', query time: 0.03s Refine Results
  1. 1
    Study of germination, soaking and cooking effects on the nutritional quality of goat pea (Securigera securidaca L.)

    Study of germination, soaking and cooking effects on the nutritional quality of goat pea (Securigera securidaca L.) by Mariam EL-Suhaibani, Mohammed Asif Ahmed, Magdi A. Osman

    Published 2020-04-01
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  2. 2
    Date Industry by-Product: Date Seeds (<i>Phoenix dactylifera</i> L.) as Potential Natural Sources of Bioactive and Antioxidant Compounds

    Date Industry by-Product: Date Seeds (<i>Phoenix dactylifera</i> L.) as Potential Natural Sources of Bioactive and Antioxidant Compounds by Arwa Ali Zarie, Amro B. Hassan, Ghedeir M. Alshammari, Mohammed Abdo Yahya, Magdi A. Osman

    Published 2023-10-01
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  3. 3
    Saudi date cultivars' seed extracts inhibit developing hepatic steatosis in rats fed a high-fat diet

    Saudi date cultivars' seed extracts inhibit developing hepatic steatosis in rats fed a high-fat diet by Arwa Ali Zarie, Magdi A. Osman, Ghedeir M. Alshammari, Amro B. Hassan, Abu ElGasim Ahmed Yagoub, Mohammed Abdo Yahya

    Published 2023-09-01
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  4. 4
    Isoliquiritigenin attenuates high-fat diet-induced intestinal damage by suppressing inflammation and oxidative stress and through activating Nrf2

    Isoliquiritigenin attenuates high-fat diet-induced intestinal damage by suppressing inflammation and oxidative stress and through activating Nrf2 by Mohammed Abdo Yahya, Ghedeir M. Alshammari, Magdi A. Osman, Laila Naif Al-Harbi, Abu ElGasim A. Yagoub, Sahar Abdulaziz AlSedairy

    Published 2022-05-01
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  5. 5
    The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (<i>Solanum lycopersicum</i>) Fruits

    The Potential of Exploiting Economical Solar Dryer in Food Preservation: Storability, Physicochemical Properties, and Antioxidant Capacity of Solar-Dried Tomato (<i>Solanum lycoper... by Salah A. Al Maiman, Nawal A. Albadr, Ibrahim A. Almusallam, Mohammed Jawad Al-Saád, Sarah Alsuliam, Magdi A. Osman, Amro B. Hassan

    Published 2021-03-01
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  6. 6
    The effect of dietary behaviors on the nutritional status and associated factors of Yemeni students in Saudi Arabia

    The effect of dietary behaviors on the nutritional status and associated factors of Yemeni students in Saudi Arabia by Ghedeir M. Alshammari, Magdi A. Osman, Kholoud B. Alabdulkarem, Saleh M. Alsoghair, Mohammed A. Mohammed, Laila Naif Al-Harbi, Mohammed Abdo Yahya

    Published 2022-01-01
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  7. 7
    The effect of dietary behaviors on the nutritional status and associated factors of Yemeni students in Saudi Arabia.

    The effect of dietary behaviors on the nutritional status and associated factors of Yemeni students in Saudi Arabia. by Ghedeir M Alshammari, Magdi A Osman, Kholoud B Alabdulkarem, Saleh M Alsoghair, Mohammed A Mohammed, Laila Naif Al-Harbi, Mohammed Abdo Yahya

    Published 2022-01-01
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  8. 8
    Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables

    Effects of Extraction Solvents on the Total Phenolic Content, Total Flavonoid Content, and Antioxidant Activity in the Aerial Part of Root Vegetables by Eman A. Mohammed, Ismat G. Abdalla, Mohammed A. Alfawaz, Mohammed A. Mohammed, Salah A. Al Maiman, Magdi A. Osman, Abu ElGasim A. Yagoub, Amro B. Hassan

    Published 2022-10-01
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  9. 9
    Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces

    Indigenous Sudanese sorghum‐based food: Secondary metabolites and antioxidant activities of traditional Sudanese nonalcoholic beverage Hulu‐mur from two sorghum landraces by Tilal Sayed Abdelhalim, Aisha A. A. Abdalla, Khitma A. Sir Elkhatim, Mazahir H. Othman, Tagwa M. A. Mohammed Alkhair, Salah A. Almaiman, Magdi A. Osman, Amro B. Hassan

    Published 2023-06-01
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  10. 10
    Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (<i>Sorghum bicolor</i> (L.) Monech) Cultivars during the Fermentation and Cooking of Traditional Sudanese Asida

    Changes in Phytochemical Compounds and Antioxidant Activity of Two Irradiated Sorghum (<i>Sorghum bicolor</i> (L.) Monech) Cultivars during the Fermentation and Cooking of Traditio... by Layla K. Mohamed, Mashair A. Sulieman, Abu ElGasim A. Yagoub, Mohammed A. Mohammed, Haya F. Alhuthayli, Isam A. Mohamed Ahmed, Salah A. Almaiman, Mohammed A. Alfawaz, Magdi A. Osman, Amro B. Hassan

    Published 2022-01-01
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