Showing 1 - 20 results of 41 for search 'Maggy T Suhartono', query time: 0.05s Refine Results
  1. 1
    AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract Against Food Pathogenic Bacteria]

    AKTIVITAS ANTIBAKTERI FRAKSI-FRAKSI EKSTRAK SIRIH HIJAU (Piper betle Linn) TERHADAP PATOGEN PANGAN [Antibacterial Activity of Fractionated Green Sirih (Piper betle Linn) Extract A... by Maggy T. Suhartono, Betty S. L. Jenie, Suliantari*

    Published 2012-12-01
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  2. 2
    Morphologycal and Molecular Partial Histone-H3 Characterization of Bintan Sea Snail Gonggong (Strombus sp.) as a Species Validation

    Morphologycal and Molecular Partial Histone-H3 Characterization of Bintan Sea Snail Gonggong (Strombus sp.) as a Species Validation by Lily Viruly, Nuri Andarwulan, Maggy T. Suhartono, Mala Nurilmala

    Published 2019-10-01
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  3. 3
    Identifikasi Aktinomiset Selulolitik dan Xilanolitik Indigenous

    Identifikasi Aktinomiset Selulolitik dan Xilanolitik Indigenous by Esti Utarti, Antonius Suwanto, Maggy T Suhartono, Anja Meryandini

    Published 2020-02-01
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  4. 4
    DEGRADATION OF CAPRINE CASEIN BY PAPAIN, AND ITS ANTIBACTERIAL EFFECT TOWARDS ESCHERICHIA COLI

    DEGRADATION OF CAPRINE CASEIN BY PAPAIN, AND ITS ANTIBACTERIAL EFFECT TOWARDS ESCHERICHIA COLI by DIANA LESTARI, HARSI DEWANTARI KUSUMANINGRUM, MAGGY THENAWIDJAJA SUHARTONO

    Published 2022-03-01
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  5. 5
    GENETIC DIVERSITY ANALYSIS OF THERMOPHILIC BACTERIA FROM CANDRADIMUKA CRATER IN CENTRAL JAVA EMPLOYING PCR-RFLP OF 16S-rRNA GENE

    GENETIC DIVERSITY ANALYSIS OF THERMOPHILIC BACTERIA FROM CANDRADIMUKA CRATER IN CENTRAL JAVA EMPLOYING PCR-RFLP OF 16S-rRNA GENE by TEMMY DESILIYARNI, ANTONIUS SuwANTOAAAo, MAGGY T. SUHARTONO, TRESNAWATI PURWADARIA

    Published 2011-11-01
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  6. 6
    APLIKASI MUTAN BERFLUORESENS UNTUK MEMPELAJARI KETAHANAN HIDUP, KOLONISASI DAN PENETRASI ISOLAT Cronobacter sakazakii SELAMA PENGERINGAN JAGUNG [Use of GFP Mutant to Study the Survival, Colonization and Penetration of Cronobacter sakazakii Isolates During Maize Drying]

    APLIKASI MUTAN BERFLUORESENS UNTUK MEMPELAJARI KETAHANAN HIDUP, KOLONISASI DAN PENETRASI ISOLAT Cronobacter sakazakii SELAMA PENGERINGAN JAGUNG [Use of GFP Mutant to Study the Su... by Siti Nurjanah*, Maggy T. Suhartono, Ratih Dewanti-Hariyadi, Sri Estuningsih

    Published 2013-12-01
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  7. 7
    Protease of Stenotrophomonas sp. from Indonesian fermented food: gene cloning and analysis

    Protease of Stenotrophomonas sp. from Indonesian fermented food: gene cloning and analysis by Frans Kurnia, Raymond R. Tjandrawinata, Adi Yulandi, Maggy T. Suhartono

    Published 2018-02-01
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  8. 8
    Physicochemical and Sensory Properties of Protein Isolate from Anchovy (Stolephorus insularis)

    Physicochemical and Sensory Properties of Protein Isolate from Anchovy (Stolephorus insularis) by Meda Canti, Katarina Aninda Karisma Palupi, Maggy Thenawidjaja Suhartono

    Published 2022-05-01
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  9. 9
    The Bioactivity Prediction of Peptides from Tuna Skin Collagen Using Integrated Method Combining In Vitro and In Silico

    The Bioactivity Prediction of Peptides from Tuna Skin Collagen Using Integrated Method Combining In Vitro and In Silico by Liza Devita, Hanifah Nuryani Lioe, Mala Nurilmala, Maggy T. Suhartono

    Published 2021-11-01
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  10. 10
    ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PENGHASIL INHIBITOR ENZIM HMG-KoA REDUKTASE DARI BEKASAM SEBAGAI AGEN PEREDUKSI KOLESTEROL

    ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PENGHASIL INHIBITOR ENZIM HMG-KoA REDUKTASE DARI BEKASAM SEBAGAI AGEN PEREDUKSI KOLESTEROL by Rinto Rinto, Ratih Dewanti, Sedarnawati Yasni, Maggy Thenawidjaja Suhartono

    Published 2015-10-01
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  11. 11
    Chemical and Antioxidant Characteristics of Skin-Derived Collagen Obtained by Acid-Enzymatic Hydrolysis of Bigeye Tuna (<i>Thunnus obesus</i>)

    Chemical and Antioxidant Characteristics of Skin-Derived Collagen Obtained by Acid-Enzymatic Hydrolysis of Bigeye Tuna (<i>Thunnus obesus</i>) by Liza Devita, Mala Nurilmala, Hanifah Nuryani Lioe, Maggy T. Suhartono

    Published 2021-04-01
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  12. 12
    Alginate Lyases: Sources, Mechanism of Activity and Potencial Application

    Alginate Lyases: Sources, Mechanism of Activity and Potencial Application by Subaryono Subaryono, Rosmawaty Peranginangin, Maggy Thenawidjaja Suhartono, Fransiska Rungkat Zakaria

    Published 2013-12-01
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  13. 13
    Preliminary Characterization of Protease Inhibitor from Bacteria Associated with Sponge from Panggang Island, Seribu Islands

    Preliminary Characterization of Protease Inhibitor from Bacteria Associated with Sponge from Panggang Island, Seribu Islands by TATI NURHAYATI, MAGGY THENAWIDJAJA SUHARTONO, LILIS NURAIDA, SRI BUDIARTI POERWANTO

    Published 2006-06-01
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  14. 14
    Angiotensin Converting Enzyme (ACE) Inhibitory Activity of Crude and Fractionated Snakehead Fish (Channa striata) Fillet Extract

    Angiotensin Converting Enzyme (ACE) Inhibitory Activity of Crude and Fractionated Snakehead Fish (Channa striata) Fillet Extract by Setyani Budiari, Ekowati Chasanah, Maggy Thenawidjaja Suhartono, Nurheni Sri Palupi

    Published 2018-08-01
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  15. 15
    Optimization of Xylanase Production by Streptomyces costaricanus 45I-3 Using Various Substrates through Submerged Fermentation

    Optimization of Xylanase Production by Streptomyces costaricanus 45I-3 Using Various Substrates through Submerged Fermentation by SIPRIYADI SIPRIYADI, ARIS TRI WAHYUDI, MAGGY THENAWIDJAYA SUHARTONO, ANJA MERYANDINI

    Published 2020-09-01
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  16. 16
    Karakterisasi Awal Inhibitor Protease dari Bakteri yang Berasosiasi dengan Spons Asal Pulau Panggang, Kepulauan Seribu

    Karakterisasi Awal Inhibitor Protease dari Bakteri yang Berasosiasi dengan Spons Asal Pulau Panggang, Kepulauan Seribu by TATI NURHAYATI, MAGGY THENAWIDJAJA SUHARTONO, LILIS NURAIDA, SRI BUDIARTI POERWANTO

    Published 2006-06-01
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  17. 17
    The Dynamics of Bacterial Communities During Traditional Nata de Coco Fermentation

    The Dynamics of Bacterial Communities During Traditional Nata de Coco Fermentation by CECILIA ANNA SEUMAHU, ANTONIUS SUWANTO, DEBORA HADISUSANTO, MAGGY THENAWIJAYA SUHARTONO

    Published 2010-08-01
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  18. 18
    PRODUCTION AND CHARACTERIZATION OF CHITINASE ENZYMES FROM SULILI HOT SPRING IN SOUTH SULAWESI, <i>Bacillus</i> sp. HSA,3-1a

    PRODUCTION AND CHARACTERIZATION OF CHITINASE ENZYMES FROM SULILI HOT SPRING IN SOUTH SULAWESI, <i>Bacillus</i> sp. HSA,3-1a by Hasnah Natsir, Abd. Rauf Patong, Maggy Thenawidjaja Suhartono, Ahyar Ahmad

    Published 2010-07-01
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  19. 19
    AKTIVITAS ANTIBAKTERI DAN ANTIOKSIDAN HIDROLISAT HASIL HIDROLISIS PROTEIN SUSU KAMBING DENGAN EKSTRAK KASAR BROMELIN [Antibacterial and Antioxidant Activity of Hydrolysate from Goat Milk Protein Hydrolized by Crude Bromelain Extract]

    AKTIVITAS ANTIBAKTERI DAN ANTIOKSIDAN HIDROLISAT HASIL HIDROLISIS PROTEIN SUSU KAMBING DENGAN EKSTRAK KASAR BROMELIN [Antibacterial and Antioxidant Activity of Hydrolysate from Goa... by Eni Kusumaningtyas, Raphaella Widiastuti, Harsi Dewantari Kusumaningrum, Maggy Thenawidjaja Suhartono

    Published 2015-12-01
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  20. 20
    GENETIC DI VERSITY AN ALYSIS OF THERMOPHILIC BACTERIA FROM C ANDRADIMUKA CR ATER IN CENT RAL J AVA EMPLOYING PCR-RFLP OF 16S- rRNA GEN E

    GENETIC DI VERSITY AN ALYSIS OF THERMOPHILIC BACTERIA FROM C ANDRADIMUKA CR ATER IN CENT RAL J AVA EMPLOYING PCR-RFLP OF 16S- rRNA GEN E by EMMY DESILIYARNI, ANTON IUS SuwANTO, MAGGY T. SUHARTONO, TRESNAWAT I PURWADARIA

    Published 1999-01-01
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