Chitosan from Mushroom Improves Drought Stress Tolerance in Tomatoes by Olusoji Demehin, Maha Attjioui, Oscar Goñi, Shane O’Connell

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Synergistic Antimicrobial Effect of Chitosan Polymers and Oligomers by Maha Attjioui, Dominique Gillet, Nour Eddine El Gueddari, Bruno M. Moerschbacher

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Effects of an Extract of the Brown Seaweed <i>Ascophylum nodosum</i> on Postprandial Glycaemic Control in Healthy Subjects: A Randomized Controlled Study by Aleksandra Konic Ristic, Sinead Ryan, Maha Attjioui, Shane O’Connell, Eileen R. Gibney

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Comparison of edible brown algae extracts for the inhibition of intestinal carbohydrate digestive enzymes involved in glucose release from the diet by Maha Attjioui, Sinead Ryan, Aleksandra Konic Ristic, Thomas Higgins, Oscar Goñi, Eileen R. Gibney, Joanna Tierney, Shane O'Connell

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Synthesis, Characterization and Biological Activities of Biopolymeric Schiff Bases Prepared with Chitosan and Salicylaldehydes and Their Pd(II) and Pt(II) Complexes by Hellen Franciane Gonçalves Barbosa, Maha Attjioui, Ana Paula Garcia Ferreira, Edward Ralph Dockal, Nour Eddine El Gueddari, Bruno M. Moerschbacher, Éder Tadeu Gomes Cavalheiro

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