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    Prediction of Thermal Properties of Sweet Sorghum Bagasse as a Function of Moisture Content Using Artificial Neural Networks and Regression Models

    Prediction of Thermal Properties of Sweet Sorghum Bagasse as a Function of Moisture Content Using Artificial Neural Networks and Regression Models by Gosukonda Ramana, Mahapatra Ajit K., Ekefre Daniel, Latimore Mark

    Published 2017-06-01
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