The feasibility of using image processing and artificial neural network for detecting the adulteration of sesame oil by Mahdi Rashvand, Abbas Akbarnia

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Effect of temperature, water content and velocity on the quality of virgin olive oil extracted through three-phase centrifuge by Abbas Akbarnia, Mahdi Rashvand

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An evaluation of the physical, dynamic and aerodynamic properties of olives by Abbas Akbarnia, Mahdi Rashvand

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Dielectric technique combined with artificial neural network and support vector regression in moisture content prediction of olive by Mahdi Rashvand, Mahmoud Soltani Firouz

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The Challenges of Implementing the New Civil Liability System due to Violation of Competition Rules in the European Union by Hossein Sadeghi, Mahdi Rashvand Bukani, Mahdi Naser

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Legal Relations of Parties and Financing Instruments in the Forfeiting Contract A Case Study of Draft by Mahdi Rashvand, Seyed Ali Akbar Tabaei, Saeed Haghighi

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Dielectric spectroscopy coupled with artificial neural network for classification and quantification of sesame oil adulteration by Mahmoud Soltani Firouz, Mahmoud Omid, Mehrdad Babaei, Mahdi Rashvand

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Impact of the Pre-Harvest Biocontrol Agent and Post-Harvest Massive Modified Atmosphere Packaging Application on Organic Table Grape (cv. ‘<i>Allison</i>’) Quality during Storage... by Attilio Matera, Giuseppe Altieri, Francesco Genovese, Luciano Scarano, Giuseppe Genovese, Paola Pinto, Mahdi Rashvand, Hazem S. Elshafie, Antonio Ippolito, Annamaria Mincuzzi, Giovanni Carlo Di Renzo

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